Mal ,'Heart Of Gold'
This thread is for non-fiction TV, including but not limited to reality television (So You Think You Can Dance, Top Chef: Masters, Project Runway), documentaries (The History Channel, The Discovery Channel), and sundry (Expedition Africa, Mythbusters), et al. [NAFDA]
I deleted the episode, so I can't go back for the exact quote, but right after he said, "We need to see more of you in your food" he went on to say something along the lines of "You're Vietnamese, right? We haven't seen any of that."
He actually said "You were born in Vietnam," or something along those lines, IIRC -- more about his childhood than his ethnicity, if you get what I mean. Not that it's much better, but it's not like he was telling Brian Malarky to cook more Irish.
Possibly because he really dislikes Eric Ripert.
Brian knocks them down one by one: his biggest disappointment? Anthony Bourdain. Hung? As bad as they make him out to be. And he explains his confusing claim that trout is not seafood.
How is that confusing? The trout was not from the sea. I get that people will use the term seafood generically, but don't get on my case because I actually make a distinction between fish and seafood.
And yeah, he does come across as a bit of an ass in that interview.
Particularly fish that's not, you know, from the sea.
I guess I don't really see how cooking freshwater fish is so different from cooking saltwater fish that it would completely unscrew somebody who not only is supposedly an expert with fish but also grew up in the mountains fishing and cooking. . . fish.
I'm with sumi. I'm still "what the fuck?!" about it all. Sure, trout isn't seafood, but fuck you! Chicken isn't turkey.
I guess I don't really see how cooking freshwater fish is so different from cooking saltwater fish that it would completely unscrew somebody who not only is supposedly an expert with fish but also grew up in the mountains fishing and cooking. . . fish.
True, except trout is often prepared very differently than other fish. And I can see where he wouldn't have much experience with trout in San Diego. Also, I think of him as much more of a shellfish guy than a fish guy. Of course, that's because when he says he works with seafood, that's what I think of first.
okay, thanks Megan. :-)
Still doesn't make him less of an ass. Or change the fact that he called Eric Ripert, Eric Ripart, and his restaurant La Bernadin.