This thread is for non-fiction TV, including but not limited to reality television (So You Think You Can Dance, Top Chef: Masters, Project Runway), documentaries (The History Channel, The Discovery Channel), and sundry (Expedition Africa, Mythbusters), et al. [NAFDA]
I guess I don't really see how cooking freshwater fish is so different from cooking saltwater fish that it would completely unscrew somebody who not only is supposedly an expert with fish but also grew up in the mountains fishing and cooking. . . fish.
True, except trout is often prepared very differently than other fish. And I can see where he wouldn't have much experience with trout in San Diego. Also, I think of him as much more of a shellfish guy than a fish guy. Of course, that's because when he says he works with seafood, that's what I think of first.
Still doesn't make him less of an ass. Or change the fact that he called Eric Ripert, Eric Ripart, and his restaurant
La
Bernadin.
I was just looking at the Le Bernadin menu online and, dag, does it sound good. I wonder if I could swing it for lunch next time I'm up there.
Semi-related, friends are taking me out to Hubert Keller's Fleur de Lys next weekend for my birthday. I am so excited.
I was glad to see on recent episodes of both What Not To Wear and Tim Gunn that they gave the person new glasses instead of making them take them off. I always hate that!
True, but otherwise I hated the latest makeover on Tim Gunn.
I didn't really care one way or the other. I may be over makeover shows.
Well, I've decided that TGGtS is not particularly helpful. At least WNTW, especially the BBC version, gave me enough info that I felt I could overhaul my wardrobe myself.
I just don't need Veronica Webb to tell me that if I could afford ERES I would have much sexier lingerie.