I agree- Brian's limitations have been showing for a few weeks.
Buffy: So how'd she get away with the bad mojo stuff? Anya: Giles sold it to her. Giles: Well, I didn't know it was her. I mean, how could I? If it's any consolation, I may have overcharged her.
'Sleeper'
Non-Fiction TV: I Reject Your Reality and Substitute My Own
This thread is for non-fiction TV, including but not limited to reality television (So You Think You Can Dance, Top Chef: Masters, Project Runway), documentaries (The History Channel, The Discovery Channel), and sundry (Expedition Africa, Mythbusters), et al. [NAFDA]
sumi - Sep 13, 2007 4:09:09 am PDT #2040 of 23273
Art Crawl!!!
sumi - Sep 13, 2007 4:30:54 am PDT #2041 of 23273
Art Crawl!!!
From Rocco's blog:
I watch Top Chef for Dale’s comments as much as the results of the Elimination Challenge.
I am so with him on this. Dale better stay in 'til the last episode so we continue to get his comments.
Amy - Sep 13, 2007 4:48:42 am PDT #2042 of 23273
Because books.
Poor CJ, though. I liked him. Not the best chef, but so adorable. And tall.
brenda m - Sep 13, 2007 5:31:34 am PDT #2043 of 23273
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Why do I never remember this show is on Wednesdays? I come in here and get spoiled every Thursday. (Good thing I don't much care.)
sumi - Sep 13, 2007 5:49:30 am PDT #2044 of 23273
Art Crawl!!!
Harold, he just really doesn't like salmon:
Obviously, there’s some common sense stuff, like, “Stay away from the salmon”, which I’ve been saying from day one. Stay away from the salmon. I hate to preach to the choir, but...stay away from the salmon.
lisah - Sep 13, 2007 6:04:09 am PDT #2045 of 23273
Punishingly Intricate
I hate to preach to the choir, but...stay away from the salmon.
hah! It was crazy that so many of them picked fish. But then it sounded like a some of the flight attendants actually really liked Sarah's dish but Collichio & Bourdain got bad pieces.
And I'm wondering what she did to the couscous to make it so bad or blah or whatever it was!
Hayden - Sep 13, 2007 6:37:54 am PDT #2046 of 23273
aka "The artist formerly known as Corwood Industries."
This has probably been mentioned here and elsewhere, but just in case: Charisma Carpenter is going to be on The Apprentice.
sumi - Sep 13, 2007 6:44:27 am PDT #2047 of 23273
Art Crawl!!!
I think it was just blah - i.e., she needed to do more to the couscous and then she admitted it was an afterthought.
sumi - Sep 13, 2007 7:14:54 am PDT #2048 of 23273
Art Crawl!!!
Talked to Howie today. He was his usual refreshingly blunt, humorless self. He's back home in North Miami but not for long ("I'm ready for a change"). His plan is to open a contemporary American restaurant in New York in the "next six months." Partners are people he's met since the show, some who contacted him, impressed by his food on the show, he said. Details are still being finalized as he is still scouting spaces, location and name. It's looking to be on the Lower East Side and yes, pork will be on the menu.
Kristen - Sep 13, 2007 10:52:10 am PDT #2049 of 23273
Harold, he just really doesn't like salmon:
I think his earlier point still holds. I can't think of a single TC cheftestant who has done salmon successfully on the show. It's like the Salmon Triangle over there.