I feel like the Haddad's trucks are always there?
No, they disappear for stretches of time. What stretches, I can't tell you cause I'm not paying that much attention. I just pass by there every day.
Zoe: Uh huh. River, honey? He's putting the hair away now. River: It'll still be there... waiting.
'Jaynestown'
Natter 52: Playing with a full deck?
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
sarameg - Jun 11, 2007 11:37:46 am PDT #2471 of 10001
shrift - Jun 11, 2007 11:39:57 am PDT #2472 of 10001
"You can't put a price on the joy of not giving a shit." -Zenkitty
They don't just squish olives?
Squish, churn the paste, and now they use a centrifuge to extract the oil rather than squishing them A LOT more.
Jessica - Jun 11, 2007 11:41:12 am PDT #2473 of 10001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Is that because you have that whole "sushi should be small bite size" thing?
Even very small muffins do not belong in sushi.
But yes, sushi should be bite sized. Not just because it's traditional and giant sushi is impossible to eat with chopsticks, but because giant sushi is never quite cut as nicely as properly sized sushi -- the pieces of fish just too big to avoid all the stringy bits.
Jesse - Jun 11, 2007 11:42:12 am PDT #2474 of 10001
Sometimes I trip on how happy we could be.
As Tom so rightly said: "Spread that on your bagel, gaijin!"
That reminds me of "That'll put marzipan in your pie plate!" or whatever.
I love olives, but was a little put off when I ate one the other night, only to learn that it was stuffed with bleu cheese. Yikes.
tommyrot - Jun 11, 2007 11:43:32 am PDT #2475 of 10001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
I love olives, but was a little put off when I ate one the other night, only to learn that it was stuffed with bleu cheese. Yikes.
My favorite martini evah! has olives stuffed with bleu cheese in it.
Maybe your olive just needed more vodka?
Allyson - Jun 11, 2007 11:43:41 am PDT #2476 of 10001
Wait, is this real-world child support, where the money goes to buy food for the kids, or MRA fantasyland child support where the women just buy Ferraris and cocaine? -Jessica
I'm supposed to write cover letters for Daily Show and Colbert Report.
I'm going to hide under my bed until the rapture.
§ ita § - Jun 11, 2007 11:44:46 am PDT #2477 of 10001
Well not canonically, no, but this is transformative fiction.
I remember reading somewhere that sushi is a very unfixed medium, like the sandwich, and was more about form than content. But I have no cite, and it's just the sort of thing I like to believe, so that's probably the only reason I still remember.
The rolls with cream cheese that I eat from time to time are the Philly rolls out here. But every time I get snappish and sushi snobbish I remember one pricey place out here where we did omakase that has a sign up near the front door saying "No California or Spicy Tuna Rolls."
I can't even begin to get proper.
And I don't like olive oil anymore--a few years back it started to give me headaches if I had it in an appreciable quantity, so the love has been lost.
brenda m - Jun 11, 2007 11:47:17 am PDT #2478 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
I like avocado in sushi. Hmph.
I use the chopstick to poke mine out through the bottom.
Steph L. - Jun 11, 2007 11:47:27 am PDT #2479 of 10001
I look more rad than Lutheranism
I'm supposed to write cover letters for Daily Show and Colbert Report.
Eeeep!!!
Kathy A - Jun 11, 2007 11:48:00 am PDT #2480 of 10001
We're very stretchy. - Connie Neil
I'm supposed to write cover letters for Daily Show and Colbert Report.
Squeeeeee!! OMG, to see the Fabulous Allyson on either TDS or geeking out with Geekmaster Colbert would be SO. FREAKING. AWESOME!