Zoe: My man would never fall for that. Wash: Most of my head wishes I had.

'Our Mrs. Reynolds'


Natter 52: Playing with a full deck?  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


Jesse - Jun 11, 2007 11:42:12 am PDT #2474 of 10001
Sometimes I trip on how happy we could be.

As Tom so rightly said: "Spread that on your bagel, gaijin!"

That reminds me of "That'll put marzipan in your pie plate!" or whatever.

I love olives, but was a little put off when I ate one the other night, only to learn that it was stuffed with bleu cheese. Yikes.


tommyrot - Jun 11, 2007 11:43:32 am PDT #2475 of 10001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.

I love olives, but was a little put off when I ate one the other night, only to learn that it was stuffed with bleu cheese. Yikes.

My favorite martini evah! has olives stuffed with bleu cheese in it.

Maybe your olive just needed more vodka?


Allyson - Jun 11, 2007 11:43:41 am PDT #2476 of 10001
Wait, is this real-world child support, where the money goes to buy food for the kids, or MRA fantasyland child support where the women just buy Ferraris and cocaine? -Jessica

I'm supposed to write cover letters for Daily Show and Colbert Report.

I'm going to hide under my bed until the rapture.


§ ita § - Jun 11, 2007 11:44:46 am PDT #2477 of 10001
Well not canonically, no, but this is transformative fiction.

I remember reading somewhere that sushi is a very unfixed medium, like the sandwich, and was more about form than content. But I have no cite, and it's just the sort of thing I like to believe, so that's probably the only reason I still remember.

The rolls with cream cheese that I eat from time to time are the Philly rolls out here. But every time I get snappish and sushi snobbish I remember one pricey place out here where we did omakase that has a sign up near the front door saying "No California or Spicy Tuna Rolls."

I can't even begin to get proper.

And I don't like olive oil anymore--a few years back it started to give me headaches if I had it in an appreciable quantity, so the love has been lost.


brenda m - Jun 11, 2007 11:47:17 am PDT #2478 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there

I like avocado in sushi. Hmph.

I use the chopstick to poke mine out through the bottom.


Steph L. - Jun 11, 2007 11:47:27 am PDT #2479 of 10001
I look more rad than Lutheranism

I'm supposed to write cover letters for Daily Show and Colbert Report.

Eeeep!!!


Kathy A - Jun 11, 2007 11:48:00 am PDT #2480 of 10001
We're very stretchy. - Connie Neil

I'm supposed to write cover letters for Daily Show and Colbert Report.

Squeeeeee!! OMG, to see the Fabulous Allyson on either TDS or geeking out with Geekmaster Colbert would be SO. FREAKING. AWESOME!


Sparky1 - Jun 11, 2007 11:48:34 am PDT #2481 of 10001
Librarian Warlord

I'm supposed to write cover letters for Daily Show and Colbert Report.

You can do so while under the bed. But you must do this!


Vortex - Jun 11, 2007 11:48:42 am PDT #2482 of 10001
"Cry havoc and let slip the boobs of war!" -- Miracleman

cream cheese in sushi has its place

I'm not saying that I don't enjoy a smoked salmon roll with cream cheese (New Yorker roll, bagel roll, Philly roll, whatever), but I don't think of it as sushi per se.


shrift - Jun 11, 2007 11:49:08 am PDT #2483 of 10001
"You can't put a price on the joy of not giving a shit." -Zenkitty

I'm so common. I like California rolls. They are a tasty snack.