I remember reading somewhere that sushi is a very unfixed medium, like the sandwich, and was more about form than content. But I have no cite, and it's just the sort of thing I like to believe, so that's probably the only reason I still remember.
The rolls with cream cheese that I eat from time to time are the Philly rolls out here. But every time I get snappish and sushi snobbish I remember one pricey place out here where we did omakase that has a sign up near the front door saying "No California or Spicy Tuna Rolls."
I can't even begin to get proper.
And I don't like olive oil anymore--a few years back it started to give me headaches if I had it in an appreciable quantity, so the love has been lost.
I like avocado in sushi. Hmph.
I use the chopstick to poke mine out through the bottom.
I'm supposed to write cover letters for Daily Show and Colbert Report.
Squeeeeee!! OMG, to see the Fabulous Allyson on either TDS or geeking out with Geekmaster Colbert would be SO. FREAKING. AWESOME!
I'm supposed to write cover letters for Daily Show and Colbert Report.
You can do so while under the bed. But you must do this!
cream cheese in sushi has its place
I'm not saying that I don't enjoy a smoked salmon roll with cream cheese (New Yorker roll, bagel roll, Philly roll, whatever), but I don't think of it as sushi per se.
I'm so common. I like California rolls. They are a tasty snack.
Speaking of free-form food interpretations, I bring you the Random Pizza Generator.
I'm supposed to write cover letters for Daily Show and Colbert Report.
Right on!
ALL of my sushi consumption over the past 9 months has been in the form of spicy California rolls. If I never eat another piece of cooked-fish sushi again, it will be too soon.
Want. raw. fish. NOW!
A good sushi chef is supposed to be creative.
