'Get It Done'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
She starts laughing. See, my uncle, her little brother, is a soybean farmer. For at least the last 30 years. And I doubt they've ever served edamame.
Heh. I realized that a few months ago, thinking all "I'm glad I live now, when I can have things like edamame, and not eat like my grandparents..." And then I realized my grandfather grew soybeans.
That would be fun, Kathy. I should be in town that day.
It's playing from the 4th through the 8th, and even the weekend prices are only $17.50! I've bookmarked the site so I can remember them every summer--that's a fantastic price for theater!!
There are Actual Vegetables in my lunch today.
It's kind of weird, but good.
I practically ODed on them today: vegetable beef soup, about 2 cups of steamed brocolli and cauliflower, and a blackberry cobbler that was all blackberry and no cobbler.
Yum.
I had leftover yam-and-onion bake, and a spinach-and-mushroom egg-white omelette. 'Twas tasty, but 'twas not sushi.
'Twas tasty, but 'twas not sushi.
But really, what is?
Raw fish and sticky rice wrapped in seaweed?
It doesn't have to be raw or fish.