In What I'm Having For Lunch news, I appear to have made my yogurt pasta with pine nuts dish with vanilla yogurt or something instead of plain. Or possibly my taste buds have gone wonky with my cold. Because it's sweet instead of savory and slightly sour. And I way overpeppered my bread cubes for Cass' panzanella caprese for tonight. I am having a seasoning issue day.
Anyway, it's still tasty, just...I like sour. Harumph.
Oh, damn. I should have waited until AFTER lunch to post the booger link.
For drinking, not more than a couple of days. For cooking with, a week to ten days should be fine (might be a bit vinegary, but not so you'd notice in a sauce).
I was afraid of this. Good think I have some chardonnay as a back up!
Iam told I currently have no internet connection to the outside world.
looks around.
Um, ok.
Don't tell sarameg we are all figments of her imagination.
Figments wouldn't whitefont!
Timelies all!
Am sitting here waiting for the vet to call back with Boots' test results. I took her in for her annual checkup and she had lost 3/4 of a pound since last year(she's now just under 6 pounds) and the vet thought one of her kidneys felt odd. Argh. I've been a bit tense the last couple days and this is probably why. She's 15, so certain health problems are not unusual, but I'm still nervous.
Of course not. Everyone knows pink is the proper color for figments.