Are there pictures?
It's all nose miners.
But now I'm wondering if a nosebleed is the rusty trombone equivalent of booger porn.
I'm not digging around on the site to find out. Plus, I don't read Japanese.
Saffron: You're a good man. Mal: You clearly haven't been talking to anyone else on this boat.
'Our Mrs. Reynolds'
Natter Area 51: The Truthiness Is in Here
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Cashmere - Apr 10, 2007 10:25:45 am PDT #1747 of 10001
Now tagless for your comfort.
Cashmere - Apr 10, 2007 10:34:03 am PDT #1748 of 10001
Now tagless for your comfort.
I found an opened bottle of white zin in our downstairs fridge. How long does chilled wine keep once it's been opened? A couple of days? A week? A month?
Jessica - Apr 10, 2007 10:45:56 am PDT #1749 of 10001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
For drinking, not more than a couple of days. For cooking with, a week to ten days should be fine (might be a bit vinegary, but not so you'd notice in a sauce).
-t - Apr 10, 2007 10:51:38 am PDT #1750 of 10001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
I keep hearing about "Transit villages" around here, and it seems like an interesting idea. Mixed income housing and retail clustered near public transportation hubs, basically - a Bart station with buses and possibly Amtrak with apartments and condos nearby, walking/bik trails connecting everything, grocery stores, drug stores and specialty shops either ground floor of the apartments or in a shopping center nearby. I'm not sure how well the execution works, but the concept is intriguing.
Liese S. - Apr 10, 2007 10:54:51 am PDT #1751 of 10001
"Faded like the lilac, he thought."
In What I'm Having For Lunch news, I appear to have made my yogurt pasta with pine nuts dish with vanilla yogurt or something instead of plain. Or possibly my taste buds have gone wonky with my cold. Because it's sweet instead of savory and slightly sour. And I way overpeppered my bread cubes for Cass' panzanella caprese for tonight. I am having a seasoning issue day.
Anyway, it's still tasty, just...I like sour. Harumph.
Cashmere - Apr 10, 2007 10:57:11 am PDT #1752 of 10001
Now tagless for your comfort.
Oh, damn. I should have waited until AFTER lunch to post the booger link.
Cashmere - Apr 10, 2007 10:58:49 am PDT #1753 of 10001
Now tagless for your comfort.
For drinking, not more than a couple of days. For cooking with, a week to ten days should be fine (might be a bit vinegary, but not so you'd notice in a sauce).
I was afraid of this. Good think I have some chardonnay as a back up!
shrift - Apr 10, 2007 11:41:12 am PDT #1754 of 10001
"You can't put a price on the joy of not giving a shit." -Zenkitty
Boogers killed natter.
sarameg - Apr 10, 2007 12:19:33 pm PDT #1755 of 10001
Iam told I currently have no internet connection to the outside world.
looks around.
Um, ok.
Sparky1 - Apr 10, 2007 12:23:10 pm PDT #1756 of 10001
Librarian Warlord
looks around.
Surprise!