Love those Field Museum pics, tommyrot! Now that I'm more mobile, I think I might spend some time this summer at the museums, since it's been a long time since I've been to the Museum Campus or the Art Institute, and even longer since I've gone to Science and Industry.
Thin crust; sausage, mushroom, onion and green pepper
My favorite, as long as I can tell the pizzeria to not use too many mushrooms (they have a tendency to take over the pizza).
That's rough! I don't know why they didn't just leave you all in small room with sofas in it while they decided, like on a reality show.
And they can announce "you're kravved" to the...winner? Loser?
Or maybe "you're belted"?
I'm having tea after work with hot french/moroccan boy next week. I totally don't need a crush, right now. I can't even tell you.
Cool and professional. Cool and professional.
shrift, have you had any Chicago-style thin crust since you've arrived here?
Oh yeah. It's good stuff. Although I try not to order it very often, because I've been trying to choose healthier food options.
Good thing I think vegetables are tasty.
except no US companies have DHL accounts
Awww that's not totally true, we have a ton of domestic business but we are way better at getting stuff across the ocean than we are at getting stuff across town (sad but true!) /18 year DHL employee... ignore the fact that I'm posting from work!
Hey, I heard that DHL sucks because everyone who works there spends all day screwing around on the internet.
Oh, and Connie, I saw this over at the Wikipedia page for Chicago pizza, specifically the section on thin crust:
This style of pizza is now spreading due to the expansion of Aurelio's Pizza a Chicago chain, into Florida, Colorado and a few other states. Additionally, Sweet Home Chicago Pizzeria now sells the authentic Chicago-style thin-crust pizza in the Salt Lake City, Utah, market, as well as Rush Street Neighborhood Grill in Kingsport, Tennessee.