This isn't a come-on. I'm in a very serious relationship with a landscape architect.

Oliver ,'Conviction (1)'


Natter Five-O: Book 'Em, Danno.  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


Daisy Jane - Mar 28, 2007 12:40:08 pm PDT #9345 of 10001
"This bar smells like kerosene and stripper tears."

Dude. The world, she is small. I just found out from a girl I know through a friend of mine from back home that she went out with my friend the director for like 2 weeks a very very long time ago, and where did they go on dates? Mr. Jane's bar.


Topic!Cindy - Mar 28, 2007 12:41:28 pm PDT #9346 of 10001
What is even happening?

Daisy, was that filmed in Mr. Jane's bar? You were terrific by the way. I loved the look on your face, as you looked at the little girl.


-t - Mar 28, 2007 12:45:42 pm PDT #9347 of 10001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

Oh, I know, Daisy. I just meant "yours" in the sense that you are in it. And it was both cool to see you in it, and the clip itself was nifty. I am intrigued by the possibilities a full length version offer.

Sometimes using more words makes more sense.


Daisy Jane - Mar 28, 2007 12:49:24 pm PDT #9348 of 10001
"This bar smells like kerosene and stripper tears."

No, they've got a similar feel though. The bar I think you're talking about is this one [link] they also filmed here [link] which is down the street from our house.

This is Mr. Jane's bar. [link]


Consuela - Mar 28, 2007 1:04:38 pm PDT #9349 of 10001
We are Buffistas. This isn't our first apocalypse. -- Pix

hey, so I started making a cake to bring to the office tomorrow (I've been there a whole six weeks and haven't baked yet! Omg!), but I realized that we don't have forks and paper plates and stuff.

So ... what do I have to do to take a bowl of cake batter and turn it into cupcakes?


Miracleman - Mar 28, 2007 1:06:03 pm PDT #9350 of 10001
No, I don't think I will - me, quoting Captain Steve Rogers, to all of 2020

Mr. Jane owns a bar?

Cool.


ChiKat - Mar 28, 2007 1:12:10 pm PDT #9351 of 10001
That man was going to shank me. Over an omelette. Two eggs and a slice of government cheese. Is that what my life is worth?

So ... what do I have to do to take a bowl of cake batter and turn it into cupcakes?

Pour it into muffin tins that have been lined with cupcake papers or sprayed with nonstick spray (I prefer the papers) and cook for less time than you would the cake.


Consuela - Mar 28, 2007 1:13:44 pm PDT #9352 of 10001
We are Buffistas. This isn't our first apocalypse. -- Pix

Same temperature?

And is there any way to tell how many muffin tins I would need? The cake fits in a 10"-diameter bundt pan.


flea - Mar 28, 2007 1:20:15 pm PDT #9353 of 10001
information libertarian

Same temperature, or maybe 25-50 degrees lower. It's MUCH faster, though. A box of cake mix is supposed to make about 18 cupcakes, and probably fills one Bundt pan. Start small and you can spoon more in to make 'em bigger if you run out of tins.


Topic!Cindy - Mar 28, 2007 1:22:57 pm PDT #9354 of 10001
What is even happening?

Consuela, I think I'd look through cookbooks to see if there's one somewhat similar to your cake recipe to figure out the yield and bake times for the cupcakes.

Here's a cupcake recipe site: [link] You might be able to find one similar, there. Generally you're going to cook them for much less time (15ish minutes, and I'd check at 10). Same temperature. I'm pretty sure if you were baking from a box, you'd get 1 bundt pan cake, or 1 13x9" pan, or two 8" round layers, or a dozen cupcakes.

Signed,
Bear in Mind that It Took Me Two Minutes to Figure Out Why You Weren't Reading the Back of the Box