Mal: Ready? Zoe: Always.

'Serenity'


Natter Five-O: Book 'Em, Danno.  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


ChiKat - Mar 28, 2007 1:12:10 pm PDT #9351 of 10001
That man was going to shank me. Over an omelette. Two eggs and a slice of government cheese. Is that what my life is worth?

So ... what do I have to do to take a bowl of cake batter and turn it into cupcakes?

Pour it into muffin tins that have been lined with cupcake papers or sprayed with nonstick spray (I prefer the papers) and cook for less time than you would the cake.


Consuela - Mar 28, 2007 1:13:44 pm PDT #9352 of 10001
We are Buffistas. This isn't our first apocalypse. -- Pix

Same temperature?

And is there any way to tell how many muffin tins I would need? The cake fits in a 10"-diameter bundt pan.


flea - Mar 28, 2007 1:20:15 pm PDT #9353 of 10001
information libertarian

Same temperature, or maybe 25-50 degrees lower. It's MUCH faster, though. A box of cake mix is supposed to make about 18 cupcakes, and probably fills one Bundt pan. Start small and you can spoon more in to make 'em bigger if you run out of tins.


Topic!Cindy - Mar 28, 2007 1:22:57 pm PDT #9354 of 10001
What is even happening?

Consuela, I think I'd look through cookbooks to see if there's one somewhat similar to your cake recipe to figure out the yield and bake times for the cupcakes.

Here's a cupcake recipe site: [link] You might be able to find one similar, there. Generally you're going to cook them for much less time (15ish minutes, and I'd check at 10). Same temperature. I'm pretty sure if you were baking from a box, you'd get 1 bundt pan cake, or 1 13x9" pan, or two 8" round layers, or a dozen cupcakes.

Signed,
Bear in Mind that It Took Me Two Minutes to Figure Out Why You Weren't Reading the Back of the Box


Consuela - Mar 28, 2007 1:23:03 pm PDT #9355 of 10001
We are Buffistas. This isn't our first apocalypse. -- Pix

Damn, I only have one muffin tin. Ah, well, I'll figure something out.

Thanks, y'all! I love the Buffistas!


Topic!Cindy - Mar 28, 2007 1:24:24 pm PDT #9356 of 10001
What is even happening?

Aw, geez. Nutty, too!

Nutty, I'm so sorry.


Jesse - Mar 28, 2007 1:26:36 pm PDT #9357 of 10001
Sometimes I trip on how happy we could be.

Crap, Nutty! Good luck to you as well. You guys can be job search buddies!

Consuela, the last time I made muffins, I realized I only have a six-muffin tin, but re-using it worked just fine. Took longer, but worked fine.


Consuela - Mar 28, 2007 1:26:37 pm PDT #9358 of 10001
We are Buffistas. This isn't our first apocalypse. -- Pix

Cindy, I couldn't tell you the last time I made cake from a box. Five years? Possibly ten.


-t - Mar 28, 2007 1:26:43 pm PDT #9359 of 10001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

Aw, man, Nutty. Hope your severance, etc., is good, anyway.

And ice that finger.


ChiKat - Mar 28, 2007 1:27:30 pm PDT #9360 of 10001
That man was going to shank me. Over an omelette. Two eggs and a slice of government cheese. Is that what my life is worth?

{{Nutty & Theo}} That just sucks.

Consuela, I cook cupcakes about 25 degrees less and for a good bit less time. A bundt cake usually takes 50-ish minutes? Cupcakes would be more like 25-30. Also, 1 bundt cake ought to make 18-24 cupcakes, depending on how full you fill the muffin tins.