No, no, no, sir. No more chick pit for you. Come on.

Riley ,'Lessons'


Natter Five-O: Book 'Em, Danno.  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


Cashmere - Mar 07, 2007 12:07:49 pm PST #5685 of 10001
Now tagless for your comfort.

::rethinks plan to make hash browns for dinner::


sarameg - Mar 07, 2007 12:11:38 pm PST #5686 of 10001

Just take the sack of potatoes and hurl them one at a time into an empty lot. No explosions? You're good. You might want to yell Incoming!

And if there is an explosion, probably saves some time grating.


§ ita § - Mar 07, 2007 12:15:59 pm PST #5687 of 10001
Well not canonically, no, but this is transformative fiction.

Imagine that in a potato gun.


sarameg - Mar 07, 2007 12:17:02 pm PST #5688 of 10001

Those use air pressure, right?

thwoopBANG!


P.M. Marc - Mar 07, 2007 12:19:59 pm PST #5689 of 10001
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear

Anyone here use agave as a sweetener? Any tips?

Yeah, I do. What application?

I use it instead of sugar or honey in beverages, generally. About a third less of it than I'd use of the other. Haven't tried it for anything but that yet, though.


DavidS - Mar 07, 2007 12:23:00 pm PST #5690 of 10001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."

Has anyone here ever had foie gras? Is it tasty? or just desired because of its exclusive reputation?

Very tasty. Have you never had liverwurst? It's fancy, gussied up goose liverwurst.

Daisy Jane! They've got a caviar bar in the Ferry Building. You can get a variety of caviars in a variety of ways and a glass of champagne. It's a very deluxe experience.


§ ita § - Mar 07, 2007 12:26:15 pm PST #5691 of 10001
Well not canonically, no, but this is transformative fiction.

What application?

Baking mostly, perhaps sweetening drinks such as lemonade (don't sweeten much else).

From poking around, it seems clear that you have to alter the amount of liquids in the recipe to compensate for it being fluid. But what does using agave mean for the standard "beat sugar and butter until light and fluffy" step? Does the agave get combined with the liquids? Or is there any point in beating its non-crystallised self with the butter?


Strega - Mar 07, 2007 12:29:51 pm PST #5692 of 10001

The Smoking Gun put up some of the complaint letters sent to the FCC about the Superbowl.

It was obscene to show Prince, a HOMOSEXUAL person through a sheet, as to show his siluette while his guitar showed a very phalic symbol coming from his below-midriff section. I am very offended and would preffer not to have showed it to my 4 children who love football. One of them has hoped to be a quarterback and now he will turn out gay. I am actually considering to check him for HIV. Thanks CBS for turning my son GAY.

All very much [sic].

The closing is great, but I think my favorite part is "below-midriff section."

[link]


Jesse - Mar 07, 2007 12:32:16 pm PST #5693 of 10001
Sometimes I trip on how happy we could be.

That... that can't actually be serious, can it?


Jessica - Mar 07, 2007 12:32:42 pm PST #5694 of 10001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset

One of them has hoped to be a quarterback and now he will turn out gay. I am actually considering to check him for HIV. Thanks CBS for turning my son GAY.

Dude. People can be SO DUMB.