Look, you got a little stabbed the other day. That's bound to make anyone a mite ornery.

Mal ,'Ariel'


Natter Five-O: Book 'Em, Danno.  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


shrift - Feb 24, 2007 8:24:46 am PST #3340 of 10001
"You can't put a price on the joy of not giving a shit." -Zenkitty

I'm making banana bread. I will have to taste-test it before I feed it to people tomorrow. Oh, darn.


Liese S. - Feb 24, 2007 8:27:24 am PST #3341 of 10001
"Faded like the lilac, he thought."

Mmm, banana bread.

Damn. I put the second (and last ever!) loaf of my parents' banana and macadamia nut bread in the freezer. But now I want some.

This is all your fault! Damn you, wee shrift!


Scrappy - Feb 24, 2007 8:30:46 am PST #3342 of 10001
Life moves pretty fast. You don't stop and look around once in a while, you could miss it.

I LOVE banana bread.


shrift - Feb 24, 2007 8:31:26 am PST #3343 of 10001
"You can't put a price on the joy of not giving a shit." -Zenkitty

Hey! I just didn't want to let perfectly good overripe bananas go to waste!

And I only found out yesterday that a lot of people are coming over for tomorrow's Oscar party, so next I shall be making chocolate chip cookies. And if the avocados cooperate, guacamole.


Liese S. - Feb 24, 2007 8:34:13 am PST #3344 of 10001
"Faded like the lilac, he thought."

(I have chocolate chip cookies, too. In the freezer. You are not helping.)


shrift - Feb 24, 2007 8:38:00 am PST #3345 of 10001
"You can't put a price on the joy of not giving a shit." -Zenkitty

And for dinner tonight I'm planning on chicken linguine with asparagus and pine nuts.

Please tell me you don't have that in your freezer.


Jesse - Feb 24, 2007 8:39:04 am PST #3346 of 10001
Sometimes I trip on how happy we could be.

Does everyone get the Oscars live? If so, it's a major drawback to living on the east coast -- I think I've gone to one Oscars party and stayed through the whole show, because it's just too darn late on a Sunday!

Also, how long do bananas take to get ripe? What I mean to ask is, what should they look like today if they're going to be perfect on Monday?


Liese S. - Feb 24, 2007 8:42:23 am PST #3347 of 10001
"Faded like the lilac, he thought."

Ummm....

Nope. I have it in my fridge.

Okay, not the chicken linguine. But I do have asparagus and pine nuts, and I do need to do something with them before I leave for the week.


shrift - Feb 24, 2007 8:54:29 am PST #3348 of 10001
"You can't put a price on the joy of not giving a shit." -Zenkitty

Also, how long do bananas take to get ripe?

Regular yellow bananas? Man, I actually do not know. I think the ones I bought last Thursday were greenish, and they're just fully ripe now. They're supposed to be best when deep yellow and spotted with brown. If I let them go too long, I toss them in the freezer for to make bread.

Nope. I have it in my fridge.

Apparently we are food twins today.


Jesse - Feb 24, 2007 8:55:35 am PST #3349 of 10001
Sometimes I trip on how happy we could be.

I think the ones I bought last Thursday were greenish, and they're just fully ripe now.

OK, that's good to know. For myself, I just buy whatever and eat them when they seem good, but these are for someone else.