In the grooves, right?
Xander: I do have Spaghetti-os. Set 'em on top of the dryer and you're a fluff cycle away from lukewarm goodness. Riley: I, uh, had dryer-food for lunch.
'Same Time, Same Place'
Spike's Bitches 34: They're All Slime and Antlers
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
erikaj - Feb 08, 2007 9:33:33 am PST #4613 of 10001
Always Anti-fascist!
JZ - Feb 08, 2007 10:18:03 am PST #4614 of 10001
See? I gave everybody here an opportunity to tell me what a bad person I am and nobody did, because I fuckin' rule.
Aimée, this might help.
Aims - Feb 08, 2007 10:20:42 am PST #4615 of 10001
Shit's all sorts of different now.
Thanks, JZ. I've searched that one. I'm thinking they are from the late-30's early 40's. One might be from the late 40's - it has a zipper as well as lacings.
JZ - Feb 08, 2007 10:25:40 am PST #4616 of 10001
See? I gave everybody here an opportunity to tell me what a bad person I am and nobody did, because I fuckin' rule.
Hmmm. On the off-chance that something with a zipper may be closer to a girdle than a corset, you might want to look at this site instead.
Scrappy - Feb 08, 2007 10:32:44 am PST #4617 of 10001
Life moves pretty fast. You don't stop and look around once in a while, you could miss it.
I am stopping at TJ's on my way home from skating tomight to pick up something for dinner. Do you guys have any recommendations for pasta of theirs that is good? I tried the squash/hazelnut ravioli and found it rather bland.
Aims - Feb 08, 2007 10:34:27 am PST #4618 of 10001
Shit's all sorts of different now.
Oooh, JZ. Good call. It IS a girdle. Looking like a 1940's open girdle.
Sweet. Thank you!
DavidS - Feb 08, 2007 10:35:15 am PST #4619 of 10001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
Do you guys have any recommendations for pasta of theirs that is good? I tried the squash/hazelnut ravioli and found it rather bland.
The one JZ got the other night was very good. I think it was just spinach and cheese, but muy tasty.
Get their taquitos! So yum.
JZ - Feb 08, 2007 10:35:53 am PST #4620 of 10001
See? I gave everybody here an opportunity to tell me what a bad person I am and nobody did, because I fuckin' rule.
We just had the ricotta and spinach ravioli (with homemade brown butter and sage sauce) -- very simple but tasty. If that also sounds too bland, they have some portobello-stuffed pastas that are more savory.
lisah - Feb 08, 2007 10:37:31 am PST #4621 of 10001
Punishingly Intricate
Do you guys have any recommendations for pasta of theirs that is good?
There's a gorgonzola/artichoke one I love.
Scrappy - Feb 08, 2007 10:38:17 am PST #4622 of 10001
Life moves pretty fast. You don't stop and look around once in a while, you could miss it.
Mmm, portobello. Ooh, and gorgonzola. No way anything with gorgonzola can be bland.