Damn, that's some quality queer RIGHT THERE.
I KNEW you were going to say that. (and you're right, of course).
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Damn, that's some quality queer RIGHT THERE.
I KNEW you were going to say that. (and you're right, of course).
You know what's gay?
Tango and Cash.
Possibly not as gay as Point Break, though. Especially Point Break with the sound off. That's as gay as Gunn and Wes in S2 Angel.
But is it gayer than early Smallville?
So we're killing my minutes with teh gay? Fitting.
Dude, Tango and Cash is WAY gayer than Point Break.
WAY.
I mean, I rewatched it recently, and every single time I see it, it's less straight.
So far today I've managed to sleep way too late, work out, and e-file my taxes. I suppose I should shower and forage for dinner now. I need to go to Target to get knives (The Boy, when slicing tomatoes for a salad, shamed me the other night by asking, "Does your BROTHER know about the poor quality of your knives?!?" So I asked the bro for a recommendation of a really good knife for a non-cook, and he told me that Target has a really decent Henckels santoku knife. I dutifully wrote it down, because I don't really know what all that means, but I know that my bro knows his knives), but I don't want to go back out into the 20-degree windy weather.
Hmm. Shower first.
Showers good.
Today, I got my hair trimmed and finished an SPN story.
I have new tires. You know what their promo is? Free Beef. Seriously.
Oh and new wiper blades. Not as a promo, I just needed them.
I'm pretty sure I want to rewatch both Tango and Cash and Top Gun now.
Santoku is a Japanese style of knife blade -- extra thin, which makes them very sharp and flexible. Traditional santokus have flat blades (closer to the shape of a cleaver), but since they became popular over here a few years back, European companies started making them with curved, chef's-knife-style blades so you get the santoku thin/sharpness and the chef's knife curved blade for easy chopability. (Though I don't know whether that's the case with the Henckels ones or not, since I use an old-fashioned Wustof chef's knife.)
[eta: And anecdotally, Henckels as a brand tends to be preferred by large-handed chefs]