Hi Meg, & welcome - how did you run across us?
This is a time of celebration, so sit still and be quiet.
Snyder ,'Chosen'
All Ogle, No Cash -- It's Not Just Annoying, It's Un-American
Discussion of episodes currently airing in Un-American locations (anything that's aired in Australia is fair game), as well as anything else the Un-Americans feel like talking about or we feel like asking them. Please use the show discussion threads for any current-season discussion.
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flea - Feb 13, 2009 3:00:49 pm PST #8755 of 9843
information libertarian
Fay - Feb 13, 2009 6:03:58 pm PST #8756 of 9843
"Fuck Western ideologically-motivated gender identification!" Sulu gasped, and came.
Welcome aboard, Meg! Whereabouts in Blighty are you based? And how did you find us? (Er - at the risk of being desperately unoriginal with my opening questions!)
Am-Chau Yarkona - Feb 13, 2009 11:02:20 pm PST #8757 of 9843
I bop to Wittgenstein. -- Nutty
Hello, Meg! I'm in the UK too- Nottingham, to be specific, though that's set to change in the course of the year. If you were a biscuit, what kind of biscuit would you be?
Megmac - Feb 15, 2009 10:32:39 am PST #8758 of 9843
“It’s all fun and games until someone loses an eye.”
Thank you for the warm welcome!
I am in Birmingham and I came across this site after reading a book called 'Will The Vampire People Please Leave The Lobby?'. I tend to hang around at fireflyfans.net and fancied branching out.
and if I was a biscuit I'd be the chocolate digestive because everybody loves them even they are a bit dull.
See you around x
Fay - Feb 15, 2009 2:50:08 pm PST #8759 of 9843
"Fuck Western ideologically-motivated gender identification!" Sulu gasped, and came.
Woohoo! You read Allyson's book and came to find us? FANTASTIC!
And do not malign the humble chocolate digestive, my love - it is the Ultimate British Biscuit, with its lovely salt-sweet-solidity and scrumptiousy wholesome taste, and then that little thrill of wickedness from the layer of milk chocolate decadently poured atop in delicate ripples....mmmm, biccies! You could choose no finer biscuit, imho! I salute you!
Ahem. Okay, possibly I've been away from home too long, but now you've got me all nostalgic for McVities Chocolate Digestives. May have to go shopping for them...
Dana - Feb 15, 2009 3:08:15 pm PST #8760 of 9843
I'm terrifically busy with my ennui.
I always get McVitties chocolate biscuits when I'm in London.
billytea - Feb 15, 2009 4:18:37 pm PST #8761 of 9843
You were a wrong baby who grew up wrong. The wrong kind of wrong. It's better you hear it from a friend.
McVities is available at my local supermarket, though I'll generally just get a packet of chocolate wheatens when I'm in that kind of mood. They're my current snack of choice for D&D games.
Theodosia - Feb 16, 2009 3:04:19 am PST #8762 of 9843
'we all walk this earth feeling we are frauds. The trick is to be grateful and hope the caper doesn't end any time soon"
I've always imagined digestive biscuits as being a bit like Graham crackers. How wrong am I?
Fay - Feb 16, 2009 3:18:10 am PST #8763 of 9843
"Fuck Western ideologically-motivated gender identification!" Sulu gasped, and came.
shrugs
I don't really know what graham crackers are like. Except that you say 'graham' with one syllable. But we use digestives to make a biscuit crumb base for a cheesecake, and I think you guys use graham crackers, right?
Digestives are sort of oatmealy. They're lovely with cheese. (Er - not the chocolate-coated ones, though.)
sumi - Feb 16, 2009 4:55:56 am PST #8764 of 9843
Art Crawl!!!
What are digestives made out of?
Graham Crackers were invented as some sort of perfect food during the American Transcendentalist movement (i.e., the New England people that the Alcotts hung around with). And are perfect with chocolate and toasted marshmallows. (Wikipedia says that he invented them to be an antidote to masturbation and they're meant to be made with unrefined flour - apparently fiber was believed to inhibit sexutal appetite). From Wikipedia:
Technically, crackers are not really graham crackers unless they are made with graham flour, which is a hard whole-wheat flour in which the constituent bran, germ, and endosperm have been ground separately, the first two coarsely and the third finely. Cinnamon, not considered a true ingredient of graham crackers, was added for those who did not enjoy the cardboard taste of graham crackers, although it is argued by some connoisseurs that cinnamon has become standard-issue.
The ones I'm most familiar with are cinnaon flavored.