But definitely put curry on dead sheep.
I had a lamb curry for lunch just yesterday, at the local pseudo-English pub (along with hot chips and malt vinegar).
'Shindig'
Discussion of episodes currently airing in Un-American locations (anything that's aired in Australia is fair game), as well as anything else the Un-Americans feel like talking about or we feel like asking them. Please use the show discussion threads for any current-season discussion.
Add yourself to the Buffista map while you're here by updating your profile.
But definitely put curry on dead sheep.
I had a lamb curry for lunch just yesterday, at the local pseudo-English pub (along with hot chips and malt vinegar).
curry on dead sheep
I realise I'm imposing my opinoins, but- yuck! A vegetarian curry-haters nightmare.
Yeah lamb curry is what I was thinking of. And OK Curry flavored crisps sound good to me. As do "chips" (fries) with curry sauce...
And all you vegetarian curry haters can't squick me. People made a long list of food dislikes, and I happen to enjoy every single food on everyone's list. I have very few food hates.
Well, one could curry lamb. If one were ... disinclined to curry a goat or wait until the sheep had grown up right tasty.
That reminds me. I think I may be meeting friends at a Jamaican resteraunt this weekend. Curried goat is definitely one of the things I should try, right?
Although I like grapefruit juice, I usually dislike grapefruit sodas. (Aha, a food hate.) So skip the Ting, or try it just for the experience?
Do they still make Hedgehog flavour crisps in the UK, or was that just a passing trend?
Try it! It won't kill you.
I'd go for curry goat, or jerk pork/chicken, or ackee and saltfish, or ... no, let me stop. Curry's good.
I would take those little baby banana things, coconut milk, home-blended curry (heavy on the ginger), raisins, sugar, rice, and make myself sick-but-happy on it.
Back when I still cooked.
I've never had curry.
Ah, you are missing something. Do you like hot food? If not there are also mild curries... (Actually I think there may be more mild curries than hot ones...)