Oh, I eat them all on the same plate, but I try not to have the syrup touch the meat product...(And real maple syrup tastes VERY different from the fake stuff).
We eat bread with soup too. But some soups are good with crackers.
Wait, they SELL coffee milk? Like, premade? That's...really weird. But I'm tempted to try it.
Now I'm wondering if maple trees can even grow in Australia. Could the climate support them?
Camp is a decent brand. Not as good as fresh made from the farm. (Apart from the occasional venison steak, maple syrup is the one and only food product produced from my brothers' farm. Their neighbor harvests the sap and provides them with a few quarts of syrup every year. I love having pancakes at my brother's house.)
Wait, they SELL coffee milk? Like, premade? That's...really weird. But I'm tempted to try it.
Ah, the strange exotic tastes of the Antipodes.
I am like meara when it comes to the syrup & the bacon.
I eat them all on the same plate, but I try not to have the syrup touch the meat product...
I'm in the pour-extra-syrup-so-you-can-be-sure-to-have-enough-for-the-meat-product camp, myself.
Maple-smoked bacon is actually pretty common.
I've always thought pigs in blankets were weird, though. As are waffles with bacon baked in.
There's a vending machine at my school that sells two kinds of coffee milk, plus strawberry, chocolate, and plain.
I've seen coffee milk sold here. I think that one of the organic brands sells it.
Wait, they SELL coffee milk? Like, premade? That's...really weird. But I'm tempted to try it.
Ah, the strange exotic tastes of the Antipodes.
And Rhode Island. I like coffee milk a lot, but the best was when I was teaching at CCRI, and the cafeteria there had dispensers for both chocolate milk and coffee milk. I'd mix them 50-50 for mocha milk.