Ethan Rayne ,'Potential'
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I won't eat any form of breaded, fried fish, so in my English year I got chicken and chips or just plain chips. But mmm....nice thick chips with vinegar...mmmm....
I'm not a big fan of fish either; but every so often, some properly battered (not breaded) and fried fish can be a delight.
I am wholly against boiled fish, which is revolting and makes me want to hurl. Especially after an unfortunate week in hospital, where I was already nauseous and they kept trying to serve it to me.
I don't think I've ever encountered boiled fish--it's always fried, broiled, grilled, sauteed, etc.
and a local grease ‘n’ gristle
What does this mean??
meara, are you thinking of HP Sauce?
Quite possible, I have no idea what it was called. It was brown. And um, saucy. I recall very little, it having been four years ago, and, as I said, hazed with alcohol. I just remember liking it a lot...
No doubt it is a personal preference item as the rest of the family loved gram's F&C's. Broiled with mango salsa is much more my style. Blackened is even better. Gee, is it lunch time yet?
What does this mean??
Fast food store, ranging the whole gamut of fried foods.
I just got F&C for lunch.
Where did you get it, Tom?
A strange shop on Fulton street with a Chinese proprietor. I got the "whiting" fish, and a weird substance the man said was vinegar. But since it was a few hundred yards from the fish market, at least it was fresh.
Wait a second, people try to put non-malt vinegar on fries/chips?? EW.
I had fish and chips for lunch. It's all your fault.
Whiting is my FAAAAAAVORITE fish.
But I think it would be too thin.