Saffron ,'Our Mrs. Reynolds'
Discussion of episodes currently airing in Un-American locations (anything that's aired in Australia is fair game), as well as anything else the Un-Americans feel like talking about or we feel like asking them. Please use the show discussion threads for any current-season discussion.
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Fiona, when will you get Firefly ? I suspect by that time you'll have been able to glean which direction the show goes from here.
I enjoyed the first few minutes but got called away to deal with a long-distance medical emergency and spent the rest of the hour trying to call insurance companies so I can't say much about this episode.
Are free-floating quotes ok for this thread? Or do we want to keep it completely dark on specifics?
I think completely dark on specifics is good for this particular thread, bt. If the hardcore spoilers thread is for extreme spoiler whores, I think this thread is the one for extreme spoilerphobes.
Fiona, when will you get Firefly ?
In a couple of weeks, thanks to my amazing tape fairy.
I don't think it will get picked up by foreign markets unless it's shown to be a potential success with a couple of seasons life in it. If Fox kills it early on it will be a North America-only phenomenon.
Sorry about your medical emergency, brenda. I hope things got sorted out.
Sorry about your medical emergency, brenda. I hope things got sorted out.
Eh, sort of. The insurance anyway. We're still waiting to hear how bad it is. Long story short - my sister, the violinist, broke her finger playing football. It remains to be seen how big a disaster this will prove to be.
Hey there Plasmo! Welcome aboard.
hey Angus G! do you know you started a fish'n'chips trend? hey Erikaj, LMAO @ "nosy Americans".. I'm noisy - that's close ;)
Hey Plasmo, I think you should go over to the "Building A Better Board" thread (currently mired in techical talk about HTML and PHP) and tell the story of how you ended up kicking someone off your board, as it's a topic we were all discussing a lot in the setup process for this place.
do you know you started a fish'n'chips trend?
Really? How? (I can't help it if I'm a role model!)
Heheh.. well, there we were with the hunger and the menus.. then with the ordering, and you went for the fish'n'chips which had escaped my attention. The next day at a different restaurant, guess what jumped out of the menu? Here's to salty goodness. *cheers*