'The Message'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I have to do some serious housecleaning this weekend. My parents are coming next weekend, and my place is a PIT. I mean, really bad.
I'm also going to make some broccoli cheddar soup, I think, since I've been kind of obsessed with Au Bon Pain's version, and homemade has to be less of a bowl full of fat, doesn't it?
I'm also going to make some broccoli cheddar soup, I think, since I've been kind of obsessed with Au Bon Pain's version, and homemade has to be less of a bowl full of fat, doesn't it?
You would think. But, sometime ask Emily about my broccoli cheddar soup experiment. That's a couple hours and a bunch of money I'll never get back. It was AWFUL.
Timelies all!
Among my errands for today is to go to the mall to pick up another bottle of foundation. My daily makeup is that plus eyeliner(just on the lower lids). I haven't clue one what to do as far as other eye makeup goes, so I usually go without.(other people doing my makeup is fine) I also own a small handful of lipsticks, most of which were given to me. Ah, well...
But, sometime ask Emily about my broccoli cheddar soup experiment. That's a couple hours and a bunch of money I'll never get back. It was AWFUL.
Oh dear. I found a recipe that seems pretty simple, and uses stuff I already have in the house, so I'll give it a shot.
a review of various people on the food channel
my broccoli chedder chese soup is basicly a bechmel sauce made partly with broth and wine add chesse and broccoli... yummy
I love Bourdain so effing much.
Headline from Yahoo that caught my attention:
Stiller, Meara receive Hollywood star
Meara! How'd you get a Hollywood star! Go you!
It's for the drag shows, isn't it?
My breakfast, just now: the rest of last night's pizza.
The food conversations leave me blinking in bafflement. Half the stuff you all talk about, I've never even heard of. What's Bourdain? I'm such a hillbilly.
Last night's pizza - always best breakfast evah.
I have been eating oatmeal every morning so this morning I had Reese's something or other cereal. It was ok, but not as yum as I had anticipated.
What's Bourdain? I'm such a hillbilly.
Anthony Bourdain, chef. He wrote Kitchen Confidential and has a show on the Travel Channel where he goes around the world checking out cuisine -- I can't remember the name of it.
He's awesome -- a total foodie with a mouth like a longshoreman and a real rocker sensibility about life.