Mal ,'Ariel'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Didn't go as deep in as easily as I'd have thought--I wonder how much the cooking process affects the consistency of the bone.I think of cooking as a bone softening thing. I realize I have nothing to back this up with at all now. Cites, people, I need facts and cites. Or a couple of pig skulls.
Bon, instead of bumperstickers, you have Torn Earlobe? See Dr. Zizmor.
That's right! Dr. Zizmor, 1-800-Immigration, 1-800-Divorce, See Something Say Something....doesn't quite have the same ring. The most significant subway-ad-related happening in my life was when Interboro college had ads where "students" expressed their hopes and dreams. One of these students was supposedly named "Cesar Feldshook."* Well, it just so happens that a good friend's married name is "Genie Cesar-Feldshook" and we took pictures and laughed and laughed and she is known as Dr. Interboro to this day.
*Part of this name has been changed, but it was that random.
Cites, people, I need facts and cites. Or a couple of pig skulls.
F2F icebreaker!
Nixon-era bumperstickers: [link]
raw (you have got to be fucking kidding)
We bought a raw "cook book" because we were curious. And yes, you've got to be fucking kidding me, is right.
But I did read somewhere that bacon was the #1 gateway meat that broke vegetarians.
I wonder if it's because it's less fleshy than most meat. Could just be because it's oh-so-tasty.
Nixon-era bumperstickers: [link]
From the site - what does this sticker mean?
Remember October 9
Obviously, I've failed to follow the sticker's instructions....
If self-righteous in-your face vegans tasted as good as sirloin, I'd be willing to remove the half notch.
I will have to admit (and will also have to whitefont for TMI, as this isn't Bitches -- msbelle, please to skip over because I'd hate to have you never speak to me again) that it's been my experience that, in certain tasting-type scenarios, men who are not enormous constant carnivores do indeed taste better -- not sirloin, but still tasty. The untastiest person I ever encountered was a ferocious smoker dedicated to big servings of meat at every single meal. I've never tasted a vegan, though -- the closest I ever got was a vegan who contacted me through an online dating service and was so obnoxiously self-righteous in the first two paragraphs that I had to delete and ignore him forever after.
It's snowing at lisah's house.
I wonder if it's because it's less fleshy than most meat. Could just be because it's oh-so-tasty.
I think it's the smell.
See and I think tart is the key.
ETA: To mixing pear vodka, not ita's interview outfit.
I fail to see why it cannot apply to both.
Hmmm. I return to the Limonata + pear vodka idea, then.
Ignoring disturbing pig talk.