Cites, people, I need facts and cites. Or a couple of pig skulls.
F2F icebreaker!
Plus bonus points for use of the word 'mosey'.
Oz ,'Same Time, Same Place'
The Crying of Natter 49
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
tommyrot - Jan 30, 2007 11:52:14 am PST #6974 of 10001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
Ginger - Jan 30, 2007 11:53:44 am PST #6975 of 10001
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda
Nixon-era bumperstickers: [link]
Cashmere - Jan 30, 2007 11:56:08 am PST #6976 of 10001
Now tagless for your comfort.
raw (you have got to be fucking kidding)
We bought a raw "cook book" because we were curious. And yes, you've got to be fucking kidding me, is right.
But I did read somewhere that bacon was the #1 gateway meat that broke vegetarians.
I wonder if it's because it's less fleshy than most meat. Could just be because it's oh-so-tasty.
tommyrot - Jan 30, 2007 11:56:12 am PST #6977 of 10001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
Nixon-era bumperstickers: [link]
From the site - what does this sticker mean?
Remember October 9
Obviously, I've failed to follow the sticker's instructions....
JZ - Jan 30, 2007 12:00:11 pm PST #6978 of 10001
See? I gave everybody here an opportunity to tell me what a bad person I am and nobody did, because I fuckin' rule.
If self-righteous in-your face vegans tasted as good as sirloin, I'd be willing to remove the half notch.
I will have to admit (and will also have to whitefont for TMI, as this isn't Bitches -- msbelle, please to skip over because I'd hate to have you never speak to me again) that it's been my experience that, in certain tasting-type scenarios, men who are not enormous constant carnivores do indeed taste better -- not sirloin, but still tasty. The untastiest person I ever encountered was a ferocious smoker dedicated to big servings of meat at every single meal. I've never tasted a vegan, though -- the closest I ever got was a vegan who contacted me through an online dating service and was so obnoxiously self-righteous in the first two paragraphs that I had to delete and ignore him forever after.
sarameg - Jan 30, 2007 12:01:48 pm PST #6979 of 10001
It's snowing at lisah's house.
Daisy Jane - Jan 30, 2007 12:04:08 pm PST #6980 of 10001
"This bar smells like kerosene and stripper tears."
I wonder if it's because it's less fleshy than most meat. Could just be because it's oh-so-tasty.
I think it's the smell.
juliana - Jan 30, 2007 12:06:20 pm PST #6981 of 10001
I’d be lying if I didn’t say that I miss them all tonight…
See and I think tart is the key.
ETA: To mixing pear vodka, not ita's interview outfit.
I fail to see why it cannot apply to both.
Hmmm. I return to the Limonata + pear vodka idea, then.
Ignoring disturbing pig talk.
Topic!Cindy - Jan 30, 2007 12:08:31 pm PST #6982 of 10001
What is even happening?
I thought JZ was admitting to cannibalism for a moment.
-t - Jan 30, 2007 12:08:51 pm PST #6983 of 10001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Pear + tart sounds good, but I think you'll want to be careful not to overpower - pear is such a subtle flavor. I'd go for club soda and a squeeze of lime, I think.
Unless pear vodka doesn't taste like I'm imagining. I'm probably thinking of pear brandy.