Do you have a cite?
bon, I probably do, but I'll have to wait until I get home to my own computer to find it.
Ditto fish oil - I'll spew out everything I know about it, once I'm away from work and can think about it.
'Shindig'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Do you have a cite?
bon, I probably do, but I'll have to wait until I get home to my own computer to find it.
Ditto fish oil - I'll spew out everything I know about it, once I'm away from work and can think about it.
taking fish oil
People have mentioned this before... what does it benefit?
Yeah. And if you eat lots and lots of seafood (like I do) are you getting enough fish oil already?
I do eat broccoli, but not terribly often. I only eat spinach in lasagna format.
I know doctors tend to take a "if you've got one risk factor, we'll just pretend you've got them all" approach, especially for those who have pretty good health plans; in my case, since I have grandparents who lived into the bazilions (and one grandmother who broke a hip in her 70s), I tend to try to plan on living into MY bazilions, in which case having bones of adamantium would be nice to have.
not only is their spouse unable to stop the divorce
Because, when your spouse doesn't want to be married to you, the best course of action is to piss that person off more.
Fish oil is supposed to give you Omega 3 fatty acids, which are involved in the cholesterol dealio. If you're eating the right sorts of fish (i.e. fatty), you may very well be caught up on that front.
If you're eating the right sorts of fish (i.e. fatty)
Um... which are those?
Thanks for all the salt info, guys! I made four fruitcakes and luckily only two were saltless, although I think those two might have been overcooked as well. The saltless ones did have a low rise in comparison, but since I age them, I can't taste them. This recipe turned out to be a pain because I made the fruit mixture on Sunday and couldn't bake it until last night.
Um... which are those?
The ones that keep checking out their tail fin in the mirror?
Um... which are those?
Salmon is one.
Um... which are those?
Salmon & tuna are the ones I can think of immediately.
Unfortunately, besides salmon, the general list is mackeral, herring, sardines.