taking fish oil
People have mentioned this before... what does it benefit?
Yeah. And if you eat lots and lots of seafood (like I do) are you getting enough fish oil already?
Saffron: You're a good man. Mal: You clearly haven't been talking to anyone else on this boat.
'Our Mrs. Reynolds'
The Crying of Natter 49
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
tommyrot - Jan 18, 2007 6:54:58 am PST #3914 of 10001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
Nutty - Jan 18, 2007 6:57:43 am PST #3915 of 10001
"Mister Spock is on his fanny, sir. Reports heavy damage."
I do eat broccoli, but not terribly often. I only eat spinach in lasagna format.
I know doctors tend to take a "if you've got one risk factor, we'll just pretend you've got them all" approach, especially for those who have pretty good health plans; in my case, since I have grandparents who lived into the bazilions (and one grandmother who broke a hip in her 70s), I tend to try to plan on living into MY bazilions, in which case having bones of adamantium would be nice to have.
not only is their spouse unable to stop the divorce
Because, when your spouse doesn't want to be married to you, the best course of action is to piss that person off more.
§ ita § - Jan 18, 2007 6:58:59 am PST #3916 of 10001
Well not canonically, no, but this is transformative fiction.
Fish oil is supposed to give you Omega 3 fatty acids, which are involved in the cholesterol dealio. If you're eating the right sorts of fish (i.e. fatty), you may very well be caught up on that front.
tommyrot - Jan 18, 2007 7:02:51 am PST #3917 of 10001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
If you're eating the right sorts of fish (i.e. fatty)
Um... which are those?
bon bon - Jan 18, 2007 7:02:59 am PST #3918 of 10001
It's five thousand for kissing, ten thousand for snuggling... End of list.
Thanks for all the salt info, guys! I made four fruitcakes and luckily only two were saltless, although I think those two might have been overcooked as well. The saltless ones did have a low rise in comparison, but since I age them, I can't taste them. This recipe turned out to be a pain because I made the fruit mixture on Sunday and couldn't bake it until last night.
Ailleann - Jan 18, 2007 7:03:30 am PST #3919 of 10001
vanguard of the socialist Hollywood liberal homosexualist agenda
Um... which are those?
The ones that keep checking out their tail fin in the mirror?
Sue - Jan 18, 2007 7:04:25 am PST #3920 of 10001
hip deep in pie
Um... which are those?
Salmon is one.
juliana - Jan 18, 2007 7:05:42 am PST #3921 of 10001
I’d be lying if I didn’t say that I miss them all tonight…
Um... which are those?
Salmon & tuna are the ones I can think of immediately.
megan walker - Jan 18, 2007 7:07:06 am PST #3922 of 10001
"What kind of magical sunshine and lollipop world do you live in? Because you need to be medicated."-SFist
Unfortunately, besides salmon, the general list is mackeral, herring, sardines.
Topic!Cindy - Jan 18, 2007 7:07:09 am PST #3923 of 10001
What is even happening?
bon bon, if they're aging in booze, I really wouldn't worry about the taste thing.
Um... which are those?
I think cold water fish -- salmon, mackerel, sword fish, trout, blue fish. On the other hand, at least some of those are generally found to have high levels of mercury.