Dawn ,'Never Leave Me'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
We send them to be sharpened a couple times a year, usually mom and pop hardware stores can do that.
Right, because as Alton has said on more than one show, never buy any appliance that claims to sharpen knives, or attempt it yourself unless you've been trained. The former never work and the latter could be dangerous to your knives, your health or most likely both.
it's like 5-6 bucks to do both chef's knives.
Looking at ones in the city center near my work, as I'm a big metrosexual looser.
Nothing's looser than a metrosexual, that's for sure. Downtown Liverpool sophisticates on the prowl.
This is a sharpening steel / honing steel. It will not technically "sharpen" a dull knife, but it will put an edge back on one which is usually good enough.
And I know AB detests all home knife sharpeners and insists that knife-owners ONLY EVER let professional sharpeners sharpen things, but I choose to ignore him on this and use one of these.
I also keep my knives in the knife block that's built into my kitchen island. I'm such an AB heretic. t hangs head in shame
Right, because as Alton has said on more than one show, never buy any appliance that claims to sharpen knives, or attempt it yourself unless you've been trained. The former never work and the latter could be dangerous to your knives, your health or most likely both.
That's why I'll be returning this: [link] in order to pick up a honing steel.
My parents have a magnetic knife holder I covet. It's a flat rectangular magnet inset into a wood block- a dark reddish wood. No idea where they got it, or if perhaps it is family made, but I've called dibs. (Same with the under-counter spice racks made from babyfood jars with their lids in redwood. Grandpa made those.)
I'm such an AB heretic.
Now you'll never be able to have your left hand on him.
My wooden knife block rests the knives sideways, which cuts down on the dulling. Of course, my knives are CutCo, and are therefore worthy of AB scorn. I cope.
And I know AB detests all home knife sharpeners and insists that knife-owners ONLY EVER let professional sharpeners sharpen things, but I choose to ignore him on this and use one of these.
This is good to hear, since I got a sharpener for Christmas.
Now I'm torn! Do I return the sharpener and trade it in for a honing steel?
Do I keep it and get the steel as well?
Do I say "eff it" and just put the knives away by jamming them point first into a wall stud????
I JUST DON'T KNOW!