Meatloaf and mashed potatoes are both squishy. Baked potatoes and (properly cooked) steak are both firm with a slight hint of crunch. Simple!
I guess.... but meatloaf isn't squishy!
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Meatloaf and mashed potatoes are both squishy. Baked potatoes and (properly cooked) steak are both firm with a slight hint of crunch. Simple!
I guess.... but meatloaf isn't squishy!
I guess.... but meatloaf isn't squishy!
Compared to steak it is. I'm with Matt. It's a soft comfort food issue.
Poor, bon! Maybe if we juggled pizza slices in front of her we could stave off the cancer. Maybe some Cheezmotherapy.
You can eat meatloaf without needing a knife, so it's a bit "squishy" in those terms. I had turkey meatloaf with garlic mashed potatoes last night for dinner, with shredded cabbage and creamed corn (which I poured over the cabbage and ate mixed together--yummy!).
Guys, I'm getting a little better. I went and got a personal pizza and I ate it where I got it. I literally cannot remember the last time I ate lunch during a workday somewhere else than my desk.
It's a soft comfort food issue.
I guess... it's just so oven-inefficient!
She's aliiiiiiiiiiiiiiiiiiiive!!!!
I literally cannot remember the last time I ate lunch during a workday somewhere else than my desk.
No wonder you keep getting cancer!
I know, desk cancer!
I know, desk cancer!
You oughta get that desk removed.
I was going to make garlic mashed potatoes with my meatloaf, but I didn't have any whipping cream. (NO, I can't make mashed potatoes without whipping cream. And then I have whipping cream, so I have to bake a pie.) Thus the garlic yogurt pasta.
But I bake my mashed potatoes. So I use the oven. I just also use the stovetop.