Speaking of meatloaf. I have a question: Why on earth are mashed potatoes the "traditional" meatloaf accompaniment? You already have the oven on! Bake those potatoes!
Ditto re: steak and baked potatoes. Why make a quick meal (steak) into a slow one?
I go online sometimes, but everyone's spelling is really bad. It's... depressing.
Tara ,'Get It Done'
The Crying of Natter 49
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Jesse - Jan 12, 2007 8:43:12 am PST #2330 of 10001
Sometimes I trip on how happy we could be.
msbelle - Jan 12, 2007 8:43:16 am PST #2331 of 10001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
hmm lost a post. basically, oh bon, so sad to hear of your maybe soon to be coming death from the silly voices in your head wrt made-up illnesses.
also, I have worked and are being productive today GO ME!
Matt the Bruins fan - Jan 12, 2007 8:45:35 am PST #2332 of 10001
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand
Meatloaf and mashed potatoes are both squishy. Baked potatoes and (properly cooked) steak are both firm with a slight hint of crunch. Simple!
Vortex - Jan 12, 2007 8:52:56 am PST #2333 of 10001
"Cry havoc and let slip the boobs of war!" -- Miracleman
There was a fraternity at my college that cooked up a whole pig on the front lawn every year. That was something else, I tell you what.
the rugby team does a pig roast every year. it is teh yum.
Jesse - Jan 12, 2007 8:55:19 am PST #2334 of 10001
Sometimes I trip on how happy we could be.
Meatloaf and mashed potatoes are both squishy. Baked potatoes and (properly cooked) steak are both firm with a slight hint of crunch. Simple!
I guess.... but meatloaf isn't squishy!
DavidS - Jan 12, 2007 9:00:13 am PST #2335 of 10001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
I guess.... but meatloaf isn't squishy!
Compared to steak it is. I'm with Matt. It's a soft comfort food issue.
Poor, bon! Maybe if we juggled pizza slices in front of her we could stave off the cancer. Maybe some Cheezmotherapy.
Kathy A - Jan 12, 2007 9:01:59 am PST #2336 of 10001
We're very stretchy. - Connie Neil
You can eat meatloaf without needing a knife, so it's a bit "squishy" in those terms. I had turkey meatloaf with garlic mashed potatoes last night for dinner, with shredded cabbage and creamed corn (which I poured over the cabbage and ate mixed together--yummy!).
bon bon - Jan 12, 2007 9:07:34 am PST #2337 of 10001
It's five thousand for kissing, ten thousand for snuggling... End of list.
Guys, I'm getting a little better. I went and got a personal pizza and I ate it where I got it. I literally cannot remember the last time I ate lunch during a workday somewhere else than my desk.
Jesse - Jan 12, 2007 9:08:34 am PST #2338 of 10001
Sometimes I trip on how happy we could be.
It's a soft comfort food issue.
I guess... it's just so oven-inefficient!
sarameg - Jan 12, 2007 9:09:01 am PST #2339 of 10001
She's aliiiiiiiiiiiiiiiiiiiive!!!!