Umm, popcorn. With brewer's yeast is best.
How does this work?
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Umm, popcorn. With brewer's yeast is best.
How does this work?
or with Buffalo Wing Sauce
Intriguing. I use Frank's Red Hot on popcorn and chicken (I don't make wings at my house, but I do buffalo chicken bits).
Now I can smell it in my office. YAY POPCORN.
Want I should send it through the internet?
Yes, please!
::stares at computer expectantly::
Umm, popcorn. With brewer's yeast is best.
How does this work?
It's powdery - you just shake it on top. It may be a Milwaukee thing - they have shakers of it at the movies, but it's hard to find elsewhere. It's kind of nutty and malty tasting, so it's perfect with popcorn.
It may be a Milwaukee thing
I think of it as a hippie repertory house thing. Since they always have it at the film co-op type places.
How can we be out of laundry detergent? Last time I did laundry there was a half-full bottle and a back up. Can I wash my clothes in dish soap or do I have to go to the store before I've even had breakfast?
You may be right, since that's mainly the kind of theatre I go to there.
Umm, popcorn. With brewer's yeast is best.
OMG, so much word.
I need to restock my yeast shaker.
Intriguing. I use Frank's Red Hot on popcorn and chicken (I don't make wings at my house, but I do buffalo chicken bits).
I think that we must do an experiment.
::stares at computer expectantly::
JZ, In a quick scan it looks like it might have been just a MASH thing. [link] I'm not seeign it anywhere else either.
I'd love some smartfood!