I, for one, wasn't looking forward to starting my day with a slaughter. Which, really, just goes to show how much I've grown

Anya ,'Sleeper'


Natter 48 Contiguous States of Denial  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


Kat - Nov 14, 2006 5:02:48 pm PST #299 of 10007
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo

glad things are good!

I am enjoying my course load this year and my students are interesting. But I've been sick off and on and am missing a lot of school (when I finally go back, I'll have been out for 2 weeks) so my kids are all adrift.

Grad school? oof. Victorian lit, while easier than Chaucer, not my bag. And Chaucer in Middle English just makes me feel stupid.


Jesse - Nov 14, 2006 5:04:23 pm PST #300 of 10007
Sometimes I trip on how happy we could be.

Man, now I'm totally sucked into that damn Funny Farm thing, and don't feel like going to bed, and will watch Nip/Tuck, even though I have to get up early tomorrow! I am Teh Lame.


Steph L. - Nov 14, 2006 5:06:10 pm PST #301 of 10007
Unusually and exceedingly peculiar and altogether quite impossible to describe

What the hell do I make with the rest of this tofu?

I'm serious on this: cut it into slices that are maybe 1/2 inch thick at the most; wrap each slice in plastic wrap; freeze the slices overnight; next day, unwrap the slices and press them between paper towels to get any additional moisture out (the freezing will have removeda good bit of the moisture); then fling the slices in a baking dish, dump BBQ sauce (or any sauce you desire) on top, and bake at 400-ish for 25-30 minutes.

The result has the texture of chicken, and BBQ sauce (which is my only experience with this recipe) has such a strong flavor that that's all you taste. So it's like baked chicken.


sarameg - Nov 14, 2006 5:07:35 pm PST #302 of 10007

There's a restaurant here called Crack Pot. Seems their specialty is crab cakes (ew!) Spokesman is the most grey personality ever.


Atropa - Nov 14, 2006 5:07:43 pm PST #303 of 10007
The artist formerly associated with cupcakes.

how do Buffistas feel about the use of "hopefully" as a sentence adverb?

I know it's not right, but I do it anyway.

Lee is me in this. You would think that I, being a Professional Editor of Stuff, would (a) remember that using "hopefully" like that is wrong, and (b) care. I don't. This is what happens when you spend too long editing for the Evil Empire. Grammar? Don't care! Just let the docs validate and check in.

Oh, and msbelle, while I know it's not quite your thing, if you decide Mac needs some custom-designed Gothic Charm School apparel, let me know.


§ ita § - Nov 14, 2006 5:21:47 pm PST #304 of 10007
Well not canonically, no, but this is transformative fiction.

now I'm totally sucked into that damn Funny Farm thing

Hee, hee.

Kat, I'm just in a dangerous mood. While that may seem kravlike, it's only a plus if I am doing it in the street. At the centre, someone may very well get hurt.

Friday morning it is.

Quester, I'm not sure I manage money the best, so I can't give advice from my own experience. I've heard great things about Motley Fool. Start with Fool's School. Also have a look at about.com's money section--they have a bit on personal finance.


quester - Nov 14, 2006 5:26:16 pm PST #305 of 10007
Danger is my middle name, only I spell it R. u. t. h. - Tina Belcher.

Oh! thank's for the advice, ita! I'll check them out.

I was kind of ranting. Frustrated. Maybe my shrink will give me new drugs tommorrow. I want one that will overcome lethargy.


shrift - Nov 14, 2006 5:26:31 pm PST #306 of 10007
"You can't put a price on the joy of not giving a shit." -Zenkitty

The result has the texture of chicken, and BBQ sauce (which is my only experience with this recipe) has such a strong flavor that that's all you taste. So it's like baked chicken.

Awesome. I have marked your post and will try this. Also, duh, I could learn how to make miso soup, which I love and would totally eat.


Sue - Nov 14, 2006 5:27:01 pm PST #307 of 10007
hip deep in pie

And Chaucer in Middle English just makes me feel stupid.

It gets easier as you go along. Of course, now when I look at it, it makes no sense whatsoever! You can always get a modern version to read alongside of the Middle English. .


Kat - Nov 14, 2006 5:28:46 pm PST #308 of 10007
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo

People keep saying that Sue. And i understand what you mean. But seriously? It's all a mystery.

I found when I listen it to it read aloud, I get most of it, if I follow along with the riverside edition. But damn. It's too hard.

Which is why I have a shirt that says, "Chaucer. Because Shakespeare Was Too Easy."