Oh, look at the pretties!

Kaylee ,'Shindig'


Spike's Bitches 33: Weeping, crawling, blaming everybody else  

[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.


Scrappy - Nov 17, 2006 8:00:30 am PST #2039 of 10004
Life moves pretty fast. You don't stop and look around once in a while, you could miss it.

Happy birthday to the glorious Jilli!


NoiseDesign - Nov 17, 2006 8:04:06 am PST #2040 of 10004
Our wings are not tired

Hey Pete. I should be able to actually do some Halo play pretty soon. I will drag MM into it too.


Jessica - Nov 17, 2006 8:14:30 am PST #2041 of 10004
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset

HAPPY BIRTHDAY JILLI!!!


Trudy Booth - Nov 17, 2006 8:16:59 am PST #2042 of 10004
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart

HAPPY BIRTHDAY JILLI!!!!!

Alright, who has brined a turkey? I get to cook it this year so I want to brine. And I know Jess advocates the butterfly, but my family would revolt so that's out. And how long should I stick it in the fridge uncovered to dry the skin?

soooooooooo excited


Nora Deirdre - Nov 17, 2006 8:19:10 am PST #2043 of 10004
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)

jebus, I just read this incredibly tearjerking human interest story on Boston.com and the tears LITERALLY stung in my eyes. OW! I think it was because I was trying not to cry, because it was so Human Interest Tearjerkery. But damn.

(if you're interested in the story here's the link.)


Nora Deirdre - Nov 17, 2006 8:21:46 am PST #2044 of 10004
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)

Trudy, I've brined and fridge-dried. 24 hours I think is optimum for the drying... and ~8 hours for the brining (we do it overnight)

Don't worry about the butterflying, that's sort of a niche technique (though delicious!) but brining is everywhere.


Tom Scola - Nov 17, 2006 8:23:57 am PST #2045 of 10004
Remember that the frontier of the Rebellion is everywhere. And even the smallest act of insurrection pushes our lines forward.

Happy Birthday Jilli!!!


Steph L. - Nov 17, 2006 8:27:29 am PST #2046 of 10004
I look more rad than Lutheranism

Happiest and Battiest of Birthdays to the Lady of the Manners!!!!


Nora Deirdre - Nov 17, 2006 8:27:29 am PST #2047 of 10004
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)

Do you need tips, Trudy? Here's a classic (for me)...

[link]

you can run a search at foodtv.com or epicurious.com and find some different brines... there will be variations on flavoring of the brine, amounts of sugar/salt, etc.

I think last year we just did the one in the Big Book of ATK/CI Best Recipes. I recommend grabbing it from the library for Thanksgiving if you can get your hands on it. [link]

That's just us, though.


erikaj - Nov 17, 2006 8:31:48 am PST #2048 of 10004
Always Anti-fascist!

Happy Jilli Day!