Not the fact that's it's a frozen microwaveable Jimmy Dean pancake in the first place?
Really, either one is a dealbreaker. But I tried to imagine really good choc-chip-sausage-pancakes when I thought about the question and I still concluded that (a) I've given this question way more thought than it ever needed and (b) I should spend my precious food fantasy energy on something less ewwww.
That thing is like Ultimate NAST to me. I love pancakes. I love sausage. I love having them both in the same meal. I work very, very hard to make sure the pancakes and syrup never come anywhere near the sausage, bacon, or any other savory part of the breakfast. McGriddles are, or were until just a few moments ago, the most disgusting thing I've ever heard of.
This whole conversation is making me think that I have to have a greasy breakfast this weekend.
I work very, very hard to make sure the pancakes and syrup never come anywhere near the sausage, bacon, or any other savory part of the breakfast.
This makes him very fun to taunt at IHOP, by the way.
Now I want pancakes and sausage for lunch. Still have no cash.
I work very, very hard to make sure the pancakes and syrup never come anywhere near the sausage, bacon, or any other savory part of the breakfast.
Heh. I pretty much use syrup exclusively for sausages and other savory breakfast meats. I prefer my pancakes with butter. (This is because in my world, sweet things exist solely to be improved via mixing with savory things. Sweetness on its own has no place at my table.)
My favourite non-Jamaican breakfast (okay, non-English too, now that I think about it) is the Construction at Eggspectations. It goes a little something like this:
yrup Mapl
s Pancake e
Bacon
e Pancake s
l Potatoes y
p Pancake r
a Sausage u
M Pancake p
I think you could improve it a little by putting chocolate chips in one of the inner pancakes.
t ignoring the nassssssssty Trent Lott related link and continuing to focus on the far less distressing topic of breakfast foods