This whole conversation is making me think that I have to have a greasy breakfast this weekend.
I work very, very hard to make sure the pancakes and syrup never come anywhere near the sausage, bacon, or any other savory part of the breakfast.
This makes him very fun to taunt at IHOP, by the way.
Now I want pancakes and sausage for lunch. Still have no cash.
I work very, very hard to make sure the pancakes and syrup never come anywhere near the sausage, bacon, or any other savory part of the breakfast.
Heh. I pretty much use syrup exclusively for sausages and other savory breakfast meats. I prefer my pancakes with butter. (This is because in my world, sweet things exist solely to be improved via mixing with savory things. Sweetness on its own has no place at my table.)
My favourite non-Jamaican breakfast (okay, non-English too, now that I think about it) is the Construction at Eggspectations. It goes a little something like this:
yrup Mapl
s Pancake e
Bacon
e Pancake s
l Potatoes y
p Pancake r
a Sausage u
M Pancake p
I think you could improve it a little by putting chocolate chips in one of the inner pancakes.
t ignoring the nassssssssty Trent Lott related link and continuing to focus on the far less distressing topic of breakfast foods
I like choclate chips in my pancakes and maple syrup with bacon or sauage is teh yum. howeer I question the idea of chocolate near my sausage or bacon.
and Nora 's link makes me wish matt would make a clue by 4 NOW