I love turkey Reubens, though! With sauerkraut. I've never had one with coleslaw, but I imagine I would like it. Maybe I have, though. I want a turkey Reuben now.
Natter 46: The FIGHTIN' 46
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I only eat my thousand-island dressing the way the food gods intended me to - on my Big Macs.
(Not a large fan of pastrami or sauerkraut or thousand-island.)
(We only need to bring up cilantro to make it The Ultimate Buffista Food Discussion.)
Zingermans makes a turkey rueben with coleslaw.
(Actually, I do put cilantro in my coleslaw. Shhhhhhh.)
Zingermans makes a turkey rueben with coleslaw.
See, this is exactly where I get my generous definition of a rueben. Zingerman's had like five or six variations on the rueben, and they all had "rueben" in their name. The rueben is a very poly sandwich.
I don't mind the turkey reuben. It is not, in fact, a reuben, but it is an enjoyable sandwich. Makes you feel slightly better about the fried bread, the gobs of cheese, and the river of dressing.
Damn, now I want a rueben, and may have to be talked out of going to Krupin's. Perhaps the asstastic traffic will dissuade me.
I'm all for turkey ruebens. Bu tnot all low-sodium, no-fat, low-fat bullshit.
Actually, I'm kind of hankering for a rueben now, too. I don't know where nearby I can go to get a good one, though.
Timelies all!
{{{Calli}}}
I don't like cole slaw(not a cabbage fan) or sauerkraut. I know, more for everyone else.(I only dislike a few foods, but those I =really= don't like)
I think once you start putting coleslaw with lunch meat you're getting into sloppy joe territory.
(Not the manwich kind, the jersey kind)