I only eat my thousand-island dressing the way the food gods intended me to - on my Big Macs.
(Not a large fan of pastrami or sauerkraut or thousand-island.)
(We only need to bring up cilantro to make it The Ultimate Buffista Food Discussion.)
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I only eat my thousand-island dressing the way the food gods intended me to - on my Big Macs.
(Not a large fan of pastrami or sauerkraut or thousand-island.)
(We only need to bring up cilantro to make it The Ultimate Buffista Food Discussion.)
Zingermans makes a turkey rueben with coleslaw.
(Actually, I do put cilantro in my coleslaw. Shhhhhhh.)
Zingermans makes a turkey rueben with coleslaw.
See, this is exactly where I get my generous definition of a rueben. Zingerman's had like five or six variations on the rueben, and they all had "rueben" in their name. The rueben is a very poly sandwich.
I don't mind the turkey reuben. It is not, in fact, a reuben, but it is an enjoyable sandwich. Makes you feel slightly better about the fried bread, the gobs of cheese, and the river of dressing.
Damn, now I want a rueben, and may have to be talked out of going to Krupin's. Perhaps the asstastic traffic will dissuade me.
I'm all for turkey ruebens. Bu tnot all low-sodium, no-fat, low-fat bullshit.
Actually, I'm kind of hankering for a rueben now, too. I don't know where nearby I can go to get a good one, though.
Timelies all!
{{{Calli}}}
I don't like cole slaw(not a cabbage fan) or sauerkraut. I know, more for everyone else.(I only dislike a few foods, but those I =really= don't like)
I think once you start putting coleslaw with lunch meat you're getting into sloppy joe territory.
(Not the manwich kind, the jersey kind)
Saying you do or don't like coleslaw is kind of like saying you do or don't like food.
Or saying you do or don't like cabbage. Because...ewww...cabbage.
Reubens sound gross, but I doubt I've had one.