Mal ,'Our Mrs. Reynolds'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I love most cole slaws I've tried, and am always game to try some new variations.
Not too fond of sauerkraut, and prefer ruebens with cole slaw. This has cost me my friendship with Emily, despite the fact the she's the crazy-headed and wrong one, not me.
And just like oatmeal cookies, raisins have no business being in coleslaw.
The second part of this sentence is a profund Truth for the Ages, but the first part is the crackiest crack that ever smoked crack.
ruebens with cole slaw
These are like muffalettas without olives, right?
despite the fact the she's the crazy-headed and wrong one, not me.
You are free to like your bizarre freakish creation, and my understanding and love can encompass this weakness and overcome it, but to call it a Reuben... how CAN you?
They're like ruebens with delicious!
I don't like traditional reubens because they are too damn greasy, and the sauerkraut is blechy. I'd be willing to try one with cole slaw substituted, though!
And just like oatmeal cookies, raisins have no business being in coleslaw.
Neither oatmeal cookies nor raisins have ANY business being in coleslaw.
"What's a California Rueben?"
"Low-sodium turkey instead of corned beef, no-fat coleslaw instead of sauerkraut. Low-fat swiss cheese. Low-fat thousand island dressing."
t crickets
"So, low-fat ass on bread, eh?"
These are like muffalettas without olives, right?
Don't even start.
I love turkey Reubens, though! With sauerkraut. I've never had one with coleslaw, but I imagine I would like it. Maybe I have, though. I want a turkey Reuben now.
I only eat my thousand-island dressing the way the food gods intended me to - on my Big Macs.
(Not a large fan of pastrami or sauerkraut or thousand-island.)
(We only need to bring up cilantro to make it The Ultimate Buffista Food Discussion.)