I wish you could get less sweet milk chocolate. I'd like the sweet of dark, but with the creaminess of light.
Spike ,'Get It Done'
Natter 46: The FIGHTIN' 46
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
May have to give in and just go for the unsweetened
You're a braver man than I am, Gunga Din.
On Food Network, there's a guy who does a show where he taste tests food on people on the street. One show was, "Would you rather have this 50% pure chocolate bar or this 100% chocolate bar?" It was amusing to see them taste 100% chocolate.
FYI: the second showing of Eureka is playing an hour earlier than I expected, i.e., it's on NOW not at 11 Central.
You're a braver man than I am, Gunga Din.
Nah, I've just trained up to it.
When your chocolate norm is 92%, there's nowhere else left to go, really.
When your chocolate norm is 92%
Huh. My mouth just went utterly dry. Excuse me while I chug some water.
I cannot believe I am still at work.
Stoopid BB. neither of the 2 finalists should have been there.
eta: Oh, ick. bon bon. I hope you get to go home soon.
Hmmm. I've got some Hershey's Special Dark. How do I find out its cacao % ?
eta: Oh, wait, I think I found it in small print on the packaging -- only 45%.
Lots of the high percentage cacao bars have their percentage in large type on their wrapper.
Home now. Geez. Like I'm supposed to be working late or some bullshit!