Riley ,'Lessons'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I've got 85% cocoa sitting right here that has surpassed my tolerance. 77% is just about right.
It's this going to limited sugar thing. Fruits are good, chocolate NSM.
I hadn't had anything weaker than 85% in a while. May have to give in and just go for the unsweetened.
I wish you could get less sweet milk chocolate. I'd like the sweet of dark, but with the creaminess of light.
May have to give in and just go for the unsweetened
You're a braver man than I am, Gunga Din.
On Food Network, there's a guy who does a show where he taste tests food on people on the street. One show was, "Would you rather have this 50% pure chocolate bar or this 100% chocolate bar?" It was amusing to see them taste 100% chocolate.
FYI: the second showing of Eureka is playing an hour earlier than I expected, i.e., it's on NOW not at 11 Central.
You're a braver man than I am, Gunga Din.
Nah, I've just trained up to it.
When your chocolate norm is 92%, there's nowhere else left to go, really.
When your chocolate norm is 92%
Huh. My mouth just went utterly dry. Excuse me while I chug some water.
I cannot believe I am still at work.
Stoopid BB. neither of the 2 finalists should have been there.
eta: Oh, ick. bon bon. I hope you get to go home soon.
Hmmm. I've got some Hershey's Special Dark. How do I find out its cacao % ?
eta: Oh, wait, I think I found it in small print on the packaging -- only 45%.
Lots of the high percentage cacao bars have their percentage in large type on their wrapper.