I'm having rooibos (ROOIBOS!) tea and banana bread. I have no idea where the space is coming from.
I was just talking about bulgogi today. I need to try it.
I wish all sorts of calming thoughts to people with raw 9/11 memories.
Wash ,'War Stories'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I'm having rooibos (ROOIBOS!) tea and banana bread. I have no idea where the space is coming from.
I was just talking about bulgogi today. I need to try it.
I wish all sorts of calming thoughts to people with raw 9/11 memories.
For the bulgogi (since you asked), I bought $50 worth of flank steak (err, maybe 6 lbs?). Then I crushed 2 heads of garlic (about 20 cloves) and mixed them with 20 slices of fresh ginger, 12 oz of soy sauce, 4 oz of vegetable oil, and a mess of green onions. And then I let the flank steak soak in it for about 20 hours.
Possibly there was a bit too much soy sauce in it -- it was a tad salty. But really, very yum.
Hey consuela! guess who is in my living room. T came down to work on his Uke - i made them come into eat about about 8 - and there has been music talk ever since. with brief forays into 260 tons of grapes.
Tons and tons of grapes! Tell him I say Hi!
He just left - and I like him a lot - but anyone that brings wine everytime he comes by - gets a bonus point ( or 73 ) in my book.
Yeah, he's apparently bringing lots of wine home these days. I told him he knew where I live if he needs a home for any of the spares.
Skipping lots to post that, according to the Buffista Calendar, today is Trudy Booth's birthday. I hope that despite the difficult date, it will still be a good day for you, Trudy, and a great year to come.
Happy birthdayTrudy.
And hi Nilly! Miss seeing you around.
Yeah! Trudy! Happy Birthday
SA! You're in Ireland already, right? I'm so out of the loop - how is everything going?
StolenCubicle, I've never posted with you before (which may be all because of my skipping tendencies), so welcome aboard.