I'm about to pull off the Novia Scotia salmon from the bagel I'm eating (an everything bagel with cream cheese, cucumber, tomato, capers, red onion, and salmon). How wrong is that?
That depends. If you're in the office next door to me, and plan to drop by with an offering of smoked salmon, not wrong at all.
Wrong like a wrong thing. sounds like a good bagel, though. Can't get a decent bagel around here. Except krupins, but they've gone downhill.
I would totally give you the salmon off my bagel, Calli. Alas, I just put it in the garbage can... I ate half of the bagel with the salmon but the consistency was creeping me. I'm weird like that. Otherwise, it was a very tasty little lunch.
Congrats, Emily.
Happy Birthday, bon bon.
Speaking of birthdays, I'm throwing a cookout on Saturday as my birthday party and they're predicting scattered thunder storms. This does not make me happy. I'm just hoping the forecast gets more favorable as the week goes on, as grilling out in the garage to avoid the rain, making mad dashes into the house with the food and trying to cram 16 people into my apartment is not so much fun.
My sister doesn't understand how I can dislike smoked salmon. Actually, it isn't just salmon--I don't like smoked anything. I even tell the office cafeteria to make sure to use plain turkey for my turkey sandwich, and not the smoked stuff they have.
Fresh grilled salmon, on the other hand? Yummers!
I don't dislike smoked salmon. I don't think. But I threw out most of the last pack I bought. Way too salt.
Strange communication: "Is this a one time query?" "Yes--it runs one time every day."
Some of my projects are more tiring than others.
Alas, I just put it in the garbage can...
YOU THREW IT AWAY?!?! You're dead to me. Alternately, you're my brunch companion so that I can have your salmon.
Salmon is one of the few seafoods I actually like. Don't think I've ever had it smoked, though.
I like salmon roe (had some nice squishy roe last night--I've just realised that I have sushi at least once a week. I'm not sure when I became that person) and, like, seared steaks, and salmon sushi.
Just...the salt.