I'm so sorry, but if it makes you feel any better, my fun-time-Buffy party night involved watching a robot throw Spike through a window, so if you want to trade... no wait, I wouldn't give up that memory for anything.

Buffy ,'Get It Done'


Natter 46: The FIGHTIN' 46  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


Calli - Aug 22, 2006 11:28:39 am PDT #4003 of 10001
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs

I'm about to pull off the Novia Scotia salmon from the bagel I'm eating (an everything bagel with cream cheese, cucumber, tomato, capers, red onion, and salmon). How wrong is that?

That depends. If you're in the office next door to me, and plan to drop by with an offering of smoked salmon, not wrong at all.


Vortex - Aug 22, 2006 11:28:43 am PDT #4004 of 10001
"Cry havoc and let slip the boobs of war!" -- Miracleman

Wrong like a wrong thing. sounds like a good bagel, though. Can't get a decent bagel around here. Except krupins, but they've gone downhill.


Glamcookie - Aug 22, 2006 11:31:11 am PDT #4005 of 10001
I know my own heart and understand my fellow man. But I am made unlike anyone I have ever met. I dare to say I am like no one in the whole world. - Anne Lister

I would totally give you the salmon off my bagel, Calli. Alas, I just put it in the garbage can... I ate half of the bagel with the salmon but the consistency was creeping me. I'm weird like that. Otherwise, it was a very tasty little lunch.


Kalshane - Aug 22, 2006 11:39:37 am PDT #4006 of 10001
GS: If you had to choose between kicking evil in the head or the behind, which would you choose, and why? Minsc: I'm not sure I understand the question. I have two feet, do I not? You do not take a small plate when the feast of evil welcomes seconds.

Congrats, Emily.

Happy Birthday, bon bon.

Speaking of birthdays, I'm throwing a cookout on Saturday as my birthday party and they're predicting scattered thunder storms. This does not make me happy. I'm just hoping the forecast gets more favorable as the week goes on, as grilling out in the garage to avoid the rain, making mad dashes into the house with the food and trying to cram 16 people into my apartment is not so much fun.


Kathy A - Aug 22, 2006 11:39:51 am PDT #4007 of 10001
We're very stretchy. - Connie Neil

My sister doesn't understand how I can dislike smoked salmon. Actually, it isn't just salmon--I don't like smoked anything. I even tell the office cafeteria to make sure to use plain turkey for my turkey sandwich, and not the smoked stuff they have.

Fresh grilled salmon, on the other hand? Yummers!


§ ita § - Aug 22, 2006 11:41:48 am PDT #4008 of 10001
Well not canonically, no, but this is transformative fiction.

I don't dislike smoked salmon. I don't think. But I threw out most of the last pack I bought. Way too salt.

Strange communication: "Is this a one time query?" "Yes--it runs one time every day."

Some of my projects are more tiring than others.


Vortex - Aug 22, 2006 11:41:54 am PDT #4009 of 10001
"Cry havoc and let slip the boobs of war!" -- Miracleman

Alas, I just put it in the garbage can...

YOU THREW IT AWAY?!?! You're dead to me. Alternately, you're my brunch companion so that I can have your salmon.


Kalshane - Aug 22, 2006 11:46:20 am PDT #4010 of 10001
GS: If you had to choose between kicking evil in the head or the behind, which would you choose, and why? Minsc: I'm not sure I understand the question. I have two feet, do I not? You do not take a small plate when the feast of evil welcomes seconds.

Salmon is one of the few seafoods I actually like. Don't think I've ever had it smoked, though.


erikaj - Aug 22, 2006 11:47:15 am PDT #4011 of 10001
Always Anti-fascist!

Happy birthday, Bon!


§ ita § - Aug 22, 2006 11:51:37 am PDT #4012 of 10001
Well not canonically, no, but this is transformative fiction.

I like salmon roe (had some nice squishy roe last night--I've just realised that I have sushi at least once a week. I'm not sure when I became that person) and, like, seared steaks, and salmon sushi.

Just...the salt.