Buffistas

Lorne: Snakes? Uh-huh. And they came out of your what? Okay. Okay, well, did they get up there themselves or is this part of a, you know, a thing? No, I'm not judging...Do we fight snakes? Angel: Only if they're giant. Or demons. Or giant demons. Are they giant demon snakes? Lorne: Well, unless this guy's 30 feet tall, I'm thinking they're of the garden variety.

'Lineage'

Spike's Bitches 31: We're Motivated Go-getters.

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[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.

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Hil R. - Jul 22, 2006 6:44:34 pm PDT #5181 of 10001

Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

This dish is creeping me out.

Tomatoes in Aspic

Peel six small firm tomatoes, and remove pulp, having opening in tops as small as possible. Sprinkle insides with salt, invert, and let stand thirty minutes. Fill with vegetable or chicken salad. Cover tops with Mayonnaise to which has been added a small quantity of dissolved gelatine, and garnish with capers and sliced pickles. Place a pan in ice-water, cover bottom with aspic jelly mixture, and let stand until jelly is firm. Arrange tomatoes on jelly garnished side down. Add more aspic jelly mixture, let stand until firm, and so continue until all is used. Chill thoroughly, turn on a serving dish, and garnish around base with parsley.

There are several following it, including "Birds in Aspic."

DavidS - Jul 22, 2006 6:48:51 pm PDT #5182 of 10001

"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."

There are several following it, including "Birds in Aspic."

Lark's tongue in aspic!

Tomato aspic used to be a fairly common dish. Lots of savory aspic /gelatin recipes out there, actually.

Hil R. - Jul 22, 2006 6:58:18 pm PDT #5183 of 10001

Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

Tomato aspic used to be a fairly common dish. Lots of savory aspic /gelatin recipes out there, actually.

I've seen tomato aspic recipes before, but they were usually made with tomato juice. I think it's the image of these stuffed tomatoes suspended in the aspic that's weirding me out. (Also, how is one supposed to serve that? Slice through the tomatoes, or around them, or serve with a spoon?)

Scrappy - Jul 22, 2006 6:58:21 pm PDT #5184 of 10001

Life moves pretty fast. You don't stop and look around once in a while, you could miss it.

My grandmother used to serve aspic. My mom loved it but it creeped me out.

Cass - Jul 22, 2006 7:03:00 pm PDT #5185 of 10001

Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.

Our friends are moving to Joshua Tree. They're musicians and artists and there's quite a community forming there.

Really? Mom still lives there and she's an artist and knows/hangs with many of the musicians. We could conspire to get your friends socializing...

The community really is turning into something wonderful for artistic types of all bends. It has been wonderful to watch and get to know a lot of the people involved.

SuziQ - Jul 22, 2006 7:06:28 pm PDT #5186 of 10001

Back tattoos of the mother is that you are absolutely right - Ame

Hello, my name is SuziQ. I melted in the heat yesterday and am pretending to be a human today. This has been a rough weekend in SuziLand.

I miss my Buffistas. I need my tribe.

Aims - Jul 22, 2006 7:27:00 pm PDT #5187 of 10001

Shit's all sorts of different now.

I just turned in my final project for one class and am about halfway through my other.

Not bad for a pile of sweaty goo.

SuziQ - Jul 22, 2006 7:29:06 pm PDT #5188 of 10001

Back tattoos of the mother is that you are absolutely right - Ame

Aimee - what is up with the hot down here? We melted yesterday. Completely and utterly melted.

Today - it was a "it's not the heat, it is the humidity" day.

Wonder what tomorrow will bring.

Aims - Jul 22, 2006 7:38:18 pm PDT #5189 of 10001

Shit's all sorts of different now.

No idea. I'm from Michigan and egads, I don't ever remember it being that bad.

Cass - Jul 22, 2006 8:12:03 pm PDT #5190 of 10001

Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.

Wonder what tomorrow will bring.

I'm guessing locusts since we already did plague in May.

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