Happy Birthday, Kat!
A ghost? What's the deal? Is every frat on this campus haunted? And if so, why do people keep coming to these parties, cause it's not the snacks.
Xander ,'Dirty Girls'
Natter 45: Smooth as Billy Dee Williams.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Consuela - Jul 26, 2006 5:38:57 am PDT #8792 of 10002
We are Buffistas. This isn't our first apocalypse. -- Pix
Jesse - Jul 26, 2006 5:41:38 am PDT #8793 of 10002
Sometimes I trip on how happy we could be.
Was I the only one who found this article off-putting?
It's the Times food section. I think they're generally at least eye-rolly. Oh, speaking of Manhattan food, I CANNOT BELIEVE how everyone is kissing the ass of Degustation. I was not impressed. It's even in the New York Magazine Cheap Eats list! That shit is not cheap!
sarameg - Jul 26, 2006 5:46:10 am PDT #8794 of 10002
Who in the hell adds salsa "for brightness"? And if they are referring to something other than color, why in the hell not just say spice or heat, which, you know, makes sense?!
People should not tell me "you're late" when I come in at 9:45. (I usually get here shortly after 9, honestly. But when I don't? I still work my hours.) Especially if I know these are people who are here at 7 and gone by 3:30. I'll just start telling everyone you leave really early. Bitch.
Jesse - Jul 26, 2006 5:48:15 am PDT #8795 of 10002
Sometimes I trip on how happy we could be.
msbelle:
I started at CBS as a "CBS This Morning" intern in 1989 with a little lady called Julie Chen. Julie now anchors the morning show, is Mrs. Les Moonves, and hosts our beloved Big Brother. We didn't discuss "Big Brother All Stars" at dinner, but I went home and watched it after dinner. I am obsessed with Jase and what a jackhole he is. Every move he makes bugs me. Every bone in his body makes my skin crawl. Sometimes I email Julie hate-mail about Jase just because I feel like I have an outlet. She remains ever-diplomatic on the subject. >[link]
bon bon - Jul 26, 2006 5:52:29 am PDT #8796 of 10002
It's five thousand for kissing, ten thousand for snuggling... End of list.
Who in the hell adds salsa "for brightness"? And if they are referring to something other than color, why in the hell not just say spice or heat, which, you know, makes sense?!
That was one of the things that made my eyes roll. I particularly loved the undercurrent of, "it's not an authentic taco unless you use expensive ingredients." Oh, really? My ground beef mixture in the freezer called, it said, "fuck you, Mark Bittman."
Jesse - Jul 26, 2006 5:55:42 am PDT #8797 of 10002
Sometimes I trip on how happy we could be.
I particularly loved the undercurrent of, "it's not an authentic taco unless you use expensive ingredients."
They don't need to be expensive! You just run out to your local mexican market and get the abuelita there to pat you out some tortillas! Then you whip up some carnitas! Peasant food!
sarameg - Jul 26, 2006 5:57:43 am PDT #8798 of 10002
I particularly loved the undercurrent of, "it's not an authentic taco unless you use expensive ingredients."
And yet his favorite is from the taco trucks! Which, really, are definitely not from the most expensive ingredients, making it all the more funny.
Gudanov - Jul 26, 2006 5:59:14 am PDT #8799 of 10002
Coding and Sleeping
I particularly loved the undercurrent of, "it's not an authentic taco unless you use expensive ingredients."
Whatever. I like the cheap taco.
Recently I made some very tasty tacos with just some beans, jack and chedder cheese, red corn, and tortillas.
bon bon - Jul 26, 2006 6:05:34 am PDT #8800 of 10002
It's five thousand for kissing, ten thousand for snuggling... End of list.
And yet his favorite is from the taco trucks! Which, really, are definitely not from the most expensive ingredients, making it all the more funny.
Yes. Normally this detail would not bother me, but in this article it just grated. "How do you make a great taco at home? Well, first you get it from a taco truck...."
And the turkey! WTF are you talking about, turkey is "traditional"?!
Tom Scola - Jul 26, 2006 6:07:39 am PDT #8801 of 10002
Remember that the frontier of the Rebellion is everywhere. And even the smallest act of insurrection pushes our lines forward.
All domesticated turkeys are descended from a breed that originated in Mexico. I don't know how much they're actually eaten there, though.