I particularly loved the undercurrent of, "it's not an authentic taco unless you use expensive ingredients."
And yet his favorite is from the taco trucks! Which, really, are definitely not from the most expensive ingredients, making it all the more funny.
I particularly loved the undercurrent of, "it's not an authentic taco unless you use expensive ingredients."
Whatever. I like the cheap taco.
Recently I made some very tasty tacos with just some beans, jack and chedder cheese, red corn, and tortillas.
And yet his favorite is from the taco trucks! Which, really, are definitely not from the most expensive ingredients, making it all the more funny.
Yes. Normally this detail would not bother me, but in this article it just grated. "How do you make a great taco at home? Well, first you get it from a taco truck...."
And the turkey! WTF are you talking about, turkey is "traditional"?!
All domesticated turkeys are descended from a breed that originated in Mexico. I don't know how much they're actually eaten there, though.
I wonder if the taco is actually pre-Columbian.
Tacos and turkeys were brought to Mexico by the same aliens that built the Aztec pyramids....
Why am I not surprised to click through and find a Mark Bittman article on the other side? Oh right, because he's a pompous git whose writing gives me hives.
I kind of can't believe it's really true about Lance Bass and Reichen from the Amazing Race, but sure enough: [link]
(Maybe I should do some work, huh?)