Indubitably.
We'll be in our bunk.
Wash ,'War Stories'
Natter 45: Smooth as Billy Dee Williams.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Dana - Jun 26, 2006 6:52:45 am PDT #4051 of 10002
I'm terrifically busy with my ennui.
erikaj - Jun 26, 2006 6:54:57 am PDT #4052 of 10002
Always Anti-fascist!
Cherries are awesome. I'd love that, though I don't think I've had it.
Theodosia - Jun 26, 2006 6:55:31 am PDT #4053 of 10002
'we all walk this earth feeling we are frauds. The trick is to be grateful and hope the caper doesn't end any time soon"
The bad news: I'm back to testing QA stuff.
The good news: As of Wednesday, I'm back on my own regular work duties, with a big, interesting project to work on.
§ ita § - Jun 26, 2006 6:58:25 am PDT #4054 of 10002
Well not canonically, no, but this is transformative fiction.
Our new admin is getting the most presents. My boss even gave her a gift. She doesn't get her reports gifts.
Not that I want one. It's just weird.
Does clafouti taste eggy?
-t - Jun 26, 2006 6:58:43 am PDT #4055 of 10002
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
That's some good good news, Theo!
Jesse - Jun 26, 2006 7:02:58 am PDT #4056 of 10002
Sometimes I trip on how happy we could be.
Does clafouti taste eggy?
I'd bet the texture is too eggy for you, although I wouldn't say it tastes eggy.
megan walker - Jun 26, 2006 7:03:15 am PDT #4057 of 10002
"What kind of magical sunshine and lollipop world do you live in? Because you need to be medicated."-SFist
It shouldn't taste eggy.
More than you ever wanted to know about clafouti
"According to Larousse Gastronomique, when the Académie Française defined clafoutis as a “sort of fruit flan”, inhabitants of Limoges—capital of the Limousin region—protested, forcing the institution to change the definition to the more acceptable “cake with black cherries”. Black cherries are the meatiest, juiciest, and sweetest of all cherries—and they’re left unpitted because the pits are thought to enhance the flavor of the batter with a perfume faintly reminiscent of almonds. Whole cherries are also less likely to bleed into the batter."
-t - Jun 26, 2006 7:05:09 am PDT #4058 of 10002
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Does clafouti taste eggy?
Not in my experience, but I habitually cut the eggs in recipes and I haven't had any that was not made by me.
Jesse - Jun 26, 2006 7:07:42 am PDT #4059 of 10002
Sometimes I trip on how happy we could be.
In other food news, I forgot that board meeting today means leftover food! So I'm having leftover breakfast for lunch (mini bagel, mini muffin, fruit salad), and I'm sure there will be leftover lunch later if I need a snack. Sweet.
§ ita § - Jun 26, 2006 7:10:15 am PDT #4060 of 10002
Well not canonically, no, but this is transformative fiction.
I'd bet the texture is too eggy for you, although I wouldn't say it tastes eggy.
I can deal with the texture, as long as there isn't that (to me) nasty sulphury 'rotten' egg taste.
I have discovered something annoying: there are lilies that smell, there are lilies that don't smell, and there are lilies that I can only smell when I'm pre-migraine. This is annoying because smelling lilies sends my migraine over the edge, stat.
This week I bought roses.