Is there a spittoon at the table for the pits?!?
Hah. No, this is where you perfect the art of hand-to-mouth-to-plate disposal.
We killed a homeless man on this bench. Me and Dru. Those were good times. You know, he begged for mercy, and you know, that only made her bite harder.
Spike ,'Sleeper'
Natter 45: Smooth as Billy Dee Williams.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
megan walker - Jun 26, 2006 5:47:54 am PDT #4026 of 10002
"What kind of magical sunshine and lollipop world do you live in? Because you need to be medicated."-SFist
Jesse - Jun 26, 2006 5:50:01 am PDT #4027 of 10002
Sometimes I trip on how happy we could be.
Is there a spittoon at the table for the pits?!?
This is what I'm saying! I can see the flavor argument, but the convenience of being able to eat the whole bite of food outweighs it, IMO. I guess this is why I'm not French.
Kalshane - Jun 26, 2006 5:50:44 am PDT #4028 of 10002
GS: If you had to choose between kicking evil in the head or the behind, which would you choose, and why?
Minsc: I'm not sure I understand the question. I have two feet, do I not? You do not take a small plate when the feast of evil welcomes seconds.
Timelies,
Just skipped a whole bunch. (Surprising, I know).
Sounds like lots of rain and other suck is going on for folks.
My aunt insists that no proper clafouti has pitted cherries, it ruins the flavor.
I don't know what a clafouti is, but the thought of eating anything with unpitted cherries in it makes my teeth hurt.
megan walker - Jun 26, 2006 5:57:49 am PDT #4029 of 10002
"What kind of magical sunshine and lollipop world do you live in? Because you need to be medicated."-SFist
This is what I'm saying! I can see the flavor argument, but the convenience of being able to eat the whole bite of food outweighs it, IMO. I guess this is why I'm not French.
Personally, my cousin and I have long suspected that she's just lazy and the flavor argument is a cover.
But, in looking through my French cookbook, I see the debate extends beyond my family. I found two cherry clafouti recipes, one with pitted cherries ("Grandmother's" Clafouti—hah, so appropriate) and one without.
Jesse - Jun 26, 2006 6:02:43 am PDT #4030 of 10002
Sometimes I trip on how happy we could be.
Personally, my cousin and I have long suspected that she's just lazy and the flavor argument is a cover.
I confess that the idea of not having to pit the cherries makes it way more likely that I would make a proper clafouti. But still, it's nuts.
-t - Jun 26, 2006 6:12:39 am PDT #4031 of 10002
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
How interesting. The only time I've made clafouti was with peaches, so I guess it was "clafouti".
Tasty, in any case.
bon bon - Jun 26, 2006 6:16:42 am PDT #4032 of 10002
It's five thousand for kissing, ten thousand for snuggling... End of list.
I still don't know what clafouti is!
Amy - Jun 26, 2006 6:18:18 am PDT #4033 of 10002
Because books.
I still don't know what clafouti is!
Me either.
I did get spam this morning with the subject line: "wrapping paper punish". Now I want to know if the wrapping paper needs to be reprimanded, or if it's coming for me with its cardboard tube.
megan walker - Jun 26, 2006 6:18:33 am PDT #4034 of 10002
"What kind of magical sunshine and lollipop world do you live in? Because you need to be medicated."-SFist
Well, the fruit depends on the region (plum and pear are also popular), but cherry is considered traditional.
Jesse - Jun 26, 2006 6:21:56 am PDT #4035 of 10002
Sometimes I trip on how happy we could be.
I typed out the recipe yesterday, people! In addition to linking to a different recipe!! It's a custardy fruit dessert.