Rice Crispie treats, various other desserts, mostly. There was a specific thing we tended to use it for, but i disremember what it was.
Natter 45: Smooth as Billy Dee Williams.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
What do you people do with Fluff, if you don't put it on a peanut butter sandwich?
Look at it in the grocery store and wonder what to do with it.
There is Fluff in a no-cook fudge recipe, and I think it can go on ice cream.
Although I grew up with them, I did not like Fluffernutters.
Don't people use fluff instead of a toasted marshmallow in somemores?
People who do that are an abomination.
Also the ones who'll use chocolate frosting.
starts muffaletta-like kerfuffle, without the olives.
PB&J makes sense to me, because the slickness of the jelly offsets the sticky of the PB. But with Fluff you just have a mouth-sticking incident waiting to happen.
Theodosia is me. I think I have only had a fluff sandwich once or twice. I never really liked them.
Cindy, is the no peanut butter rule in your kids school because of all of the kids with peanut allergies?
I fail to understand how unpopular anchovies and sardines are. They're delicious!
They are revolting!
You are the reason I can never get anchovies on shared pizzas!
They are revolting!
People will eat carbonized slice of pig that's doused in salt and uncomfortably chewy for a meat, but a tiny salted fish? Oh, no way!
I generally use anchovy paste for anything requiring anchovies, but I do wonder about the general "dislike." I put it in quotes, because I bet most people haven't eaten it! Like brussels sprouts.