Why is it that I can never remember that I would like to have pancake makings (or really, any breakfasty type food) in the house until Sunday morning?
You don't have flour, an egg, and milk?
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Jesse - Apr 30, 2006 6:20:38 am PDT #4461 of 10002
Sometimes I trip on how happy we could be.
Jars - Apr 30, 2006 6:25:08 am PDT #4462 of 10002
You don't have flour, an egg, and milk?
I never have eggs, so I always have to plan pancakes in advance. And speaking of, I have to remember to buy some, because I bought a load of aparagus at the local market yesterday and I want to make hollandaise sauce to go with it. But that always leaves me with five eggs that Ill throw out in a fortnight...
Jesse - Apr 30, 2006 6:31:30 am PDT #4463 of 10002
Sometimes I trip on how happy we could be.
Ah, I don't worry about old eggs. I keep eggs forever, and have never had a problem. Actually, it's possible I don't have a cup of flour in the house right now, but once I go to the grocery store, I'll have flour again for another year. Ha!
§ ita § - Apr 30, 2006 6:32:38 am PDT #4464 of 10002
Well not canonically, no, but this is transformative fiction.
That reminds me. I need to decide what I'm going to bake today, and make sure I have all the ingredients. Otherwise, when I come back from krav, I'm too distracted to assemble.
What to bake, what to bake?
Jars - Apr 30, 2006 6:38:11 am PDT #4465 of 10002
What to bake, what to bake?
Squishy chocolate cake! Or Baileys cheesecake, which doesn't actually count as baking, but still.
Or cookies, with Green and Black's dark chocolate crumbled in as chips. Mmm. Plus, they last longer than cake.
Lee - Apr 30, 2006 6:39:21 am PDT #4466 of 10002
The feeling you get when your brain finally lets your heart get in its pants.
You don't have flour, an egg, and milk?
2 out of three is good, right? Though I think the milk is a little iffy.
I have flour though!
ita, I vote cupcakes.
§ ita § - Apr 30, 2006 6:40:41 am PDT #4467 of 10002
Well not canonically, no, but this is transformative fiction.
Why is Bailey's cheesecake not baking?
I'm thinking the CI chocolate cupcakes. Maybe go as far as ganache on top.
brenda m - Apr 30, 2006 6:42:05 am PDT #4468 of 10002
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
I buy that egg substitute stuff since it last so freaking long, and evaporated milk works fine in recipes. Since I don't eat eggs or drink milk regularly, it works a lot better for me than trying to keep on top of the fresh stuff. (I've never worried about eggs going bad either, but they have a tendency to freeze in my fridge since I keep it really cold, so they're not really usable anyway.)
Jars - Apr 30, 2006 6:43:40 am PDT #4469 of 10002
Why is Bailey's cheesecake not baking?
Ah. 'Cos I don't cook it. Just stick it in the fridge. I think I'd use 'make' rather than 'bake'.
§ ita § - Apr 30, 2006 6:47:06 am PDT #4470 of 10002
Well not canonically, no, but this is transformative fiction.
I keep eggs in the fridge all the time, and toss and replace without impunity. In fact, my fridge looks a lot better when I periodically sweep and replace. I make a note of what's not getting used, and try and fix that next shopping trip, but I don't angst about it.
First world, I know.
I've never made a chilled cheesecake.