am not.
If only you were a frosted flake, you'd be ahead in the breakfast scenario. But not even that.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
am not.
If only you were a frosted flake, you'd be ahead in the breakfast scenario. But not even that.
Sigh. I may have to put on outside pants and go to IHOP.
Why is it that I can never remember that I would like to have pancake makings (or really, any breakfasty type food) in the house until Sunday morning?
You don't have flour, an egg, and milk?
You don't have flour, an egg, and milk?
I never have eggs, so I always have to plan pancakes in advance. And speaking of, I have to remember to buy some, because I bought a load of aparagus at the local market yesterday and I want to make hollandaise sauce to go with it. But that always leaves me with five eggs that Ill throw out in a fortnight...
Ah, I don't worry about old eggs. I keep eggs forever, and have never had a problem. Actually, it's possible I don't have a cup of flour in the house right now, but once I go to the grocery store, I'll have flour again for another year. Ha!
That reminds me. I need to decide what I'm going to bake today, and make sure I have all the ingredients. Otherwise, when I come back from krav, I'm too distracted to assemble.
What to bake, what to bake?
What to bake, what to bake?
Squishy chocolate cake! Or Baileys cheesecake, which doesn't actually count as baking, but still.
Or cookies, with Green and Black's dark chocolate crumbled in as chips. Mmm. Plus, they last longer than cake.
You don't have flour, an egg, and milk?
2 out of three is good, right? Though I think the milk is a little iffy.
I have flour though!
ita, I vote cupcakes.
Why is Bailey's cheesecake not baking?
I'm thinking the CI chocolate cupcakes. Maybe go as far as ganache on top.
I buy that egg substitute stuff since it last so freaking long, and evaporated milk works fine in recipes. Since I don't eat eggs or drink milk regularly, it works a lot better for me than trying to keep on top of the fresh stuff. (I've never worried about eggs going bad either, but they have a tendency to freeze in my fridge since I keep it really cold, so they're not really usable anyway.)