Peanuts are the worst.
I'd have to put up onions and garlic up against peanuts. At the bagels shop, we always tried to leave a bin or two empty between the onion, garlic and everything bagels and everything else. Even then, by close? You could taste (or smell) a hint of garlic in the chocolate chip bagels (I know, I think they are gross too) which were kept the furthest away.
Also? Oregano does this. Last week, my ham & cheese sandwiches all had an unexpected but pleasent hint of something that didn't usual to ham & cheese. When I was putting away my groceries, I discovered an abandoned sprig of neglected fresh oregano in the back of the drawer where I'd been storing the bread (in two plastic bag) and the ham and cheese (both in ziplocs.) It went THROUGH the plastic.
Actually, I've vaguely wanted to have lobster for a while
Me too. I'm tempted to go hit Lobsterfest.
The taste of melon so permeates most fruit salads to the point I can't even eat the strawberries in them. (melon is one of the only foods I actively dislike)
Allyson is a troublemaker.
vw-insent
I support you on this. Not with brocoli in particular, though it's right on the border of what I can swallow, but some foods taint everything they touch. Peanuts are the worst. If you stack a chocolate chip cookie on a peanut butter cookie, the chocolate chip cookie will smell like peanut butter and I can't eat it. And I will be very sad as a result.
Cookie mixing is a crime against God and nature.
I am with you, Sophia, on the nastiness of melon. I can eat around it if I am trying really hard to be polite, but the taste definitely spreads.
Oddly, Midori tastes okay to me.
Creepy robotic cookware tells you how to cook with itself.
Normally I'm all in favor of robots in the home, but I don't like these.
